Seeking a challenge opportunity where I will be able to utilize my strong strong, organization, knowledge and ability to work with people, which allow me to grow my personality and professionality.
Overview
13
13
years of professional experience
Work History
Line Cook
Little Flour Cafe
10.2025 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Helper
Manam Restaurant
01.2025 - 07.2025
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cook
Rac's Inn Chophouse
03.2024 - 05.2024
Kitchen helper
Boracay Mandarin Hotel
09.2018 - 03.2019
Cook
Altitude Restobar
08.2016 - 04.2017
Cook
Hoy Panga Restaurant
05.2015 - 07.2016
Cook
928 Restaurant
06.2014 - 05.2015
Asst. cook
Sarangche Korean Restaurant
10.2013 - 05.2014
Education
Secondary - undefined
ALS-alternative Learning System
Culasi, Antique
01-2018
Primary - undefined
Pandan Central School
Pandan, Antique
01-2005
Disclaimer
I hereby certify that the information above is true and correct based on my knowledge and understanding.