DEXTER AYUDAR
HEAD CHEF
Cagayan de Oro, Province of Misamis Oriental
Summary
I excel in kitchen management and signature dish creation. My leadership significantly enhanced team performance and food safety standards. Skilled in fostering a collaborative environment, I effectively managed costs and minimized waste, contributing to a notable increase in kitchen efficiency.
Overview
10
10
years of professional experience
Work History
Head Chef
Koufuku Restaurant
06.2024 - 09.2024
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Controlling budgets and minimizing wastage
- Direct monthly inventory
- Give prepared plates the “final touch”
Line Cook
Menagerie Eatery
03.2017 - 04.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintain cleanliness in the working area and equipment
- Ensures all food and other items are stored properly
- Check quality of ingredients
- Establishes and maintains effective employee working relationships
- Perform additional duties as assigned
- Monitor stock movement
Food Waiter
Mang Inasal Restaurant
04.2014 - 07.2015
- Increased table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
- Handled customer complaints diplomatically by listening attentively to concerns and working towards a satisfactory resolution.
- Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
- Participated in team meetings, providing feedback on service improvements and sharing best practices with colleagues.
Education
High School Diploma -
Pilgrim Christian College
Cagayan De Oro, Province Of Misamis Oriental, Philippines 04.2001 -
Bachelor of Science - Marine Transportation
Capitol University
Cagayan De Oro, Province Of Misamis Oriental, Philippines 04.2001 -
Skills
Food safety regulations
Signature dish creation
Performance assessments
Kitchen management
Ability to work as a team
Very good English communicating skills
Able to work under pressure
Timeline
Head Chef
Koufuku Restaurant
06.2024 - 09.2024
Line Cook
Menagerie Eatery
03.2017 - 04.2021
Food Waiter
Mang Inasal Restaurant
04.2014 - 07.2015
High School Diploma -
Pilgrim Christian College
04.2001 -
Bachelor of Science - Marine Transportation
Capitol University
04.2001 -
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