Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
16
16
years of professional experience
Work History
Restaurant Manager
Baler JCJ Unlimited Food Corp./ Chowking
11.2019 - Current
Correctly calculated inventory and ordered appropriate supplies.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Implemented cost-saving strategies, reducing waste through meticulous inventory management.
Assistant Restaurant Manager
Chowking (Fresh N’ Famous Foods Inc.)
11.2015 - 01.2018
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Implemented cost-saving strategies, reducing waste through meticulous inventory management.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Regular Service Crew
Red Ribbon (Golden Marin Food Corp.)
04.2010 - 11.2016
Led training sessions for new staff, equipping them with necessary skills and knowledge for their roles.
Established positive relationships with customers and other staff members.
Education
Bachelor of Science - Criminology
Dr. Gloria D. Lacson Foundation Colleges
01.2014
Skills
Staff management
Operations management
Customer engagement
Recruitment
References
Edilyn, Batioco, Area Manager, 09196268456, Chowking North Luzon District 3