Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Dennis Durao

Butcher
17 Katipunan Avenue, California Village, San Bartolome, Novaliches, QC

Summary

Seasoned Butcher with years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.

Overview

9
9
years of professional experience
1
1
Certification
2
2
Languages

Work History

Butcher

P&O North Sea Ferries
09.2015 - Current
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Provided excellent communication with suppliers to maintain optimal stock levels while minimizing food waste costs.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Ensured quality control measures were consistently met throughout the butchering process.

Education

Bachelor of Science - Marine Transportation

Philippine Maritime Institute
Manila, Philippines
04.2001 -

Skills

Deboning meat

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Certification

Food Handling 1 & 2

Timeline

Butcher

P&O North Sea Ferries
09.2015 - Current

Bachelor of Science - Marine Transportation

Philippine Maritime Institute
04.2001 -

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