Deniza Dominguez
Meat Processing Worker
77 Nishi Sato Takayacho Konan Shi Aichiken
Summary
Professional meat processing specialist with strong expertise in cutting, deboning, and packaging meat products. Known for maintaining high standards of quality and safety, and ensuring efficient operations. Highly reliable team player with focus on adaptability and achieving results. Skilled in operating meat processing machinery, adhering to hygiene regulations, and optimizing workflow.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Meat Processor Worker
SUN HOUSE FOOD CORPORATION
05.2022 - Current
- Streamlined food processing procedures for increased efficiency and reduced waste.
- Served as an integral member of the team during peak periods, providing support where needed to ensure smooth operations and maintain high levels of productivity.
- Separated dark meat from light meat using a boning knife.
Kitchen Staff Member
SAKURA TERRACE JAPANESE RESTAURANT
09.2018 - 03.2020
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Baker
DELICES DE LOU BAKE SHOP
07.2017 - 08.2018
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
Food Handler
MOUNTAIN MAID TRAINING DEVELOPMENT FOUNDATION INCORPORATED
10.2016 - 06.2017
- Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
- Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
Kitchen Staff Member / Cashier / Kitchen Staff
YAMASHITA NOODLE HOUSE
09.2015 - 09.2016
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Managed time to juggle multiple tasks simultaneously with ease.
Household Worker
BARLOLONG RESIDENCE
09.2012 - 06.2015
- Maintained a clean and comfortable living space through regular housekeeping tasks, including laundry, vacuuming, and dusting.
- Developed strong interpersonal relationships with family members by actively listening to their needs, demonstrating empathy towards their concerns or frustrations, and providing emotional support whenever needed.
Kitchen Staff
AGALPA'S EATERY
07.2011 - 08.2012
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Education
High School Diploma -
Nueva Vizcaya General Comprehensive High School
03-2010
Primary School
Magsaysay Elementary School
Bayombong, Nueva Vizcaya, Philippines03-2006
Skills
- Cutting, trimming and portioning meat products
- Operating processing equipment (grinders, slicers, packaging machines)
- Weighing, labeling and packaging finished products
- Expertise in safety compliance
- Supplier relationship management
- Consistent professional growth
- Expertise in compliance protocols
- Food cooking techniques
- Communication proficiency
- Collaborative teamwork
- Analytical problem-solving
- Effective time management
- Proficient in managing multiple tasks
Accomplishments
- Achieved Basic Level Certificate through Preparation Food Manufacturing Skills Assessment examination in 2023.
- Achieved Professional Level Certificate through Preparation Food Manufacturing Skills Assessment examination in 2024.
Additional Information
Birthdate: December 26, 1996
Birthplace: Magsaysay, Bayombong, Nueva Vizcaya, Philippines 3700
Age: 28
Status: Single
Religion: Roman Catholic
Father's name: Cesar Dominguez
Mother's name: Yolanda Dominguez
Personal Information
Character References
Ginalyn Laggui
YAMASHITA NOODLE HOUSE
General Manager
09128859100
Sr. Cecilia Torres
Sister Coordinator
MOUNTAIN MAID TRAINING DEVELOPMENT FOUNDATION INC.
(074) 424 2610
Victor Bayawa
Manager
SAKURA TERRACE JAPANESE RESTAURANT
09173808848
Tessie Lhin Ogiso
Human Resources
SUN HOUSE FOOD CORPORATION
09063978860
Timeline
Meat Processor Worker
SUN HOUSE FOOD CORPORATION
05.2022 - Current
Kitchen Staff Member
SAKURA TERRACE JAPANESE RESTAURANT
09.2018 - 03.2020
Baker
DELICES DE LOU BAKE SHOP
07.2017 - 08.2018
Food Handler
MOUNTAIN MAID TRAINING DEVELOPMENT FOUNDATION INCORPORATED
10.2016 - 06.2017
Kitchen Staff Member / Cashier / Kitchen Staff
YAMASHITA NOODLE HOUSE
09.2015 - 09.2016
Household Worker
BARLOLONG RESIDENCE
09.2012 - 06.2015
Kitchen Staff
AGALPA'S EATERY
07.2011 - 08.2012
High School Diploma -
Nueva Vizcaya General Comprehensive High School
Primary School
Magsaysay Elementary School
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