DENICE ABIGAIL F. TIMBRE

With a robust background in culinary arts, honed at prestigious establishments like Loews Regency Hotel, I excel in fast-paced environments, showcasing unparalleled flexibility and a commitment to excellence. Renowned for my ability to significantly enhance guest satisfaction, my expertise spans food and beverage cost control and exceptional customer service, making me a pivotal team asset.

Manila Food and Wine Festival (Assistant of Chef Sau Del Rosario) - Celebrity Chef Cook-Off, 02/01/13 Student Assistant in Cravings Catering, 05/01/12 Student Assistant in Cravings Cake Festival, 10/01/11 Salon Culinaire in CCA, Manila, 08/01/11

Available upon request

• Lumberjack Award, Denny's, 2016
• New Restaurant Opener and Validated Trainer, Denny's, 2017
• Perfect score in evaluation as an Outlet Server, Hotel Galvez, U.S.A., 05/01/09
• Employee of the Month as a Guest Room Attendant, Bryce Canyon Lodge Utah U.S.A., 05/01/08
• Thesis Awardee, A Study On How Starbucks Effectively Deliver Customer Satisfaction

• Knife Safety Training, Fairmont Raffles Hotel Makati City
• Norwegian Salmon Training, Fairmont Raffles Hotel Makati City
• Soups, Stocks, Sauces, Starch and Vegetable Cookery, Vikings MOA
• Cooking Methods, Golden Fortune Restaurant Manila
• Restaurant Service Operations, Chef Jessie's Restaurant Rockwell Power Plant