Delailah Naelga Ancis
Tagoloan,MSR
Summary
To dedicate myself working in your prestigious company. Moreover, to help the financial needs of my family.
Overview
11
11
years of professional experience
Work History
Production Clerk
Boom Marine
2021.06 - 2023.01
- Receiving of products daily to process
- Input and output of products received within the day
- Inventory of the stock remaining
QA Blasting
St. Jude Slaughter
2015.05 - 2021.01
- Documenting and reporting product or service quality levels
- Developing and implementing standards for inspection
- Developing plans to help a company manage waste
- Communicating with other team members to solve problems
- Monitoring of product temperature
Office Clerk
Sta Ana Jeepney Transport & Cooperative (SAJETSCO)
2012.06 - 2014.01
- Typing, filing, and completion of forms of the members for the cooperative
- Operates office machine including copies & scanners
- Updating records of daily dues and payments of loans
Education
Bachelor of Science - Information Technology
TAGOLOAN COMMUNITY COLLEGE
Tagoloan, Misamis Oriental03.2012
High School Graduate -
STA. ANA NATIONAL HIGH SCHOOL
Sta. Ana, Misamis Oriental03.2007
Skills
- Proficient in MS Office Application
- Good Interpersonal relation skills
- Good time management & organizational skills
- Ability to work well in groups
- Ability to communicate with people
Languages
English
Tagalog
Visayan
Workreferences
- Ms. Cris Bernadette Manalo, QA Production, St. Jude Slaughter House, Bontong Sta.Ana, Tagoloan, Misamis Oriental, 097594119698
- Mr. Jocxie B. Zagado, Manufacturing Specialist, St. Jude Slaughter House, Bontong Sta.Ana, Tagoloan, Misamis Oriental, 0935-1-585-206
- Mrs. Irene Cabunoc, Brgy. Kagawad, Brgy. Counselor, Sta. Ana, Tagoloan, Misamis Oriental, Upon requested
Relevantseminarsandtrainings
- UNDERSTANDING & IMPLEMENTING HACCP & EFFECTIVE CORRECTIVE ACTION, 07/31/20, 07/31/20, San Miguel Food Inc, St. Jude Dressing Plant Office Conference Room, Brngy. Mohon, Tagoloan, Misamis Oriental, 0917-7-004-323
- SMFI: GMP, SSOP AND FOOD SAFETY, 06/23/17, 06/23/17, Saint Jude Slaughterhouse, Bontong Sta.Ana, Tagoloan, Misamis Oriental, 0917-1-004-323
- SMFI: GMP/SSOP/HACCP Orientations, 06/24/16, 06/24/16, Saint Jude Slaughterhouse, Bontong Sta.Ana, Tagoloan, Misamis Oriental, 0917-1-004-323
- SMFI: GMP/SSOP/HACCP Orientations, 06/12/15, 06/12/15, Saint Jude Slaughterhouse, Bontong Sta.Ana, Tagoloan, Misamis Oriental, 0917-1-004-323
Personal Information
- Place of Birth: Misamis Oriental
- Height: 5'4
- Weight: 70
- Passport Number: P1481785C
- Father's Name: Benjamin C. Naelga (DECEASE)
- Mother's Name: Erlinda S. Naelga
- Number of Children: 2
- Date of Birth: 01/03/90
- Marital Status: Married
Timeline
Production Clerk
Boom Marine
2021.06 - 2023.01
QA Blasting
St. Jude Slaughter
2015.05 - 2021.01
Office Clerk
Sta Ana Jeepney Transport & Cooperative (SAJETSCO)
2012.06 - 2014.01
High School Graduate -
STA. ANA NATIONAL HIGH SCHOOL
Bachelor of Science - Information Technology
TAGOLOAN COMMUNITY COLLEGE