Summary
Overview
Work History
Education
Skills
Timeline
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DAVID JOHN PAULO

DAVID JOHN PAULO

STEWARD
CONCEPCION TARLAC

Summary

Skilled kitchen steward has a good understanding of the importance of keeping a kitchen clean and organized to help chefs.Has excellent interpersonal skills and a good knowledge of appropriate sanitation standards.Has a High School Diploma and more than three (3) years of experience working as a Kitchen Steward in fast-paced restaurants.

Overview

4
4
years of professional experience

Work History

Steward

OKINIRI JAPANESE RESTAURANT
03.2016 - 05.2019
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Addressed and resolved spills in dining areas and provided polite guidance around hazards.

KITCHEN HELPER

HOTEL STOTSENBERG
05.2015 - 03.2016

Education

Bachelor of Science - CRIMINOLOGY (UNDERGRADUATE)

HOLY CROSS COLLEGE
CONCEPCION TARLAC
04.2001 -

High School Diploma -

CALULUAN NATIONAL HIGH SCHOOL
CONCEPCION TARLAC
04.2001 -

Skills

    Supply Restocking

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Timeline

Steward

OKINIRI JAPANESE RESTAURANT
03.2016 - 05.2019

KITCHEN HELPER

HOTEL STOTSENBERG
05.2015 - 03.2016

Bachelor of Science - CRIMINOLOGY (UNDERGRADUATE)

HOLY CROSS COLLEGE
04.2001 -

High School Diploma -

CALULUAN NATIONAL HIGH SCHOOL
04.2001 -

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DAVID JOHN PAULOSTEWARD