DAVE SOLON
Midsayap,Philippines
Summary
assisting senior chefs, preparing ingredients, managing mise en place, and maintaining station cleanliness. They chop vegetables, season meats, follow recipes, stock supplies, and learn fundamental techniques, serving as the first step in a culinary career.
Overview
6
6
years of professional experience
Work History
Commis Cook
APO VIEW HOTEL
Davao City
07.2024 - 08.2025
- Skilled in ingredient preparation and portion control, maintaining high standards of kitchen hygiene and safety, and managing stock efficiently through proper receiving, organization, and rotation practices.
Assistant Cook
CASTLE DREAMS HOTEL
Davao City, Davao del Sur
01.2021 - 04.2023
- Experienced in food preparation and basic cooking support, maintaining kitchen cleanliness and sanitation, and assisting with plating and service to ensure meals are prepared and presented according to standards.
Kitchen Crew
KUSINA MIDSAYAP
Midsayap, Cotabato
07.2019 - 11.2020
- Proficient in food preparation and basic cooking, maintaining high sanitation standards, managing inventory and stock rotation, and providing operational support to ensure an organized and efficient kitchen.
Education
High School -
St. Mary Academy Of Midsayap
Midsayap, North Cotabato01.2019
Elementary -
Pilot Elementary School
Midsayap, North Cotabato01.2015
Skills
- Team work and collaboration
- Multitasking abilities
- Problem Solving
- Can Work Under Pressure
- Time Management
- Effective Communication
- Adaptability And flexibility
References
- Jacob D. Reyes, Hotel Manager, APO VIEW HOTEL, +63941215903
- Mark Rey L. Salas, Hotel Manager, CASTLE DREAMS HOTEL, +639389180421
Additional Information
- Languages: Tagalog,English
- Medical Fit For Sea Duty
- Willing to join Immediately
Timeline
Commis Cook
APO VIEW HOTEL
07.2024 - 08.2025
Assistant Cook
CASTLE DREAMS HOTEL
01.2021 - 04.2023
Kitchen Crew
KUSINA MIDSAYAP
07.2019 - 11.2020
High School -
St. Mary Academy Of Midsayap
Elementary -
Pilot Elementary School