To use my ability to work in a team environment. I am self-motivated and able to work both independently and as a collaborative team member.
Experienced and hardworking butcher with over 3 years in meat preparation, portioning, and customer service in both wet markets and modern supermarkets. Skilled in breaking down whole carcasses, deboning, and preparing retail cuts. Knowledgeable in hygiene practices and food safety standards. Actively seeking employment in New Zealand’s meat industry and open to relocation.