Daryl DV. Gulinao
Valenzuela City
Summary
Dedicated service professional with extensive experience in meeting and exceeding customer expectations. Committed to understanding customer needs and providing tailored solutions. Employs effective communication and problem-solving skills to enhance overall customer experience.
Overview
9
9
years of professional experience
Work History
Waiter
VMES Catering Services
- Preparing and storing food safety before and during events
- Setting up all tables and food service areas with chairs, linens and dishes
- Serving food to guests and events
Waiter
RICHGOLD Wedding Catering Services
- Preparing and storing food safety before and during events
- Setting up all tables and food service areas with chairs, linens and dishes
- Serving food to guests and events
Chef
Cake Boutique (Qatar)
12.2023 - 01.2026
• Maintaining the cleanliness of the area
• Making sure every thing is mis en place before service
• Controlling the orders
• Daily inventory
Waiter
Lime Hotel
12.2022 - 08.2023
Banquet Waiter
Rizal Park Hotel
11.2019 - 11.2022
- Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
- Greeting guests as they enter a venue and helping them to find their seats.
- Assisting with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings, buffets.
Dining Bartender
Fiery Style
01.2017 - 05.2017
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
Education
Food and Beverage Course - undefined
Magsaysay Center for Hospitality and Culinary Arts Manila
11.2019
Bachelor’s Degree - Hotel Restaurant Management
Our Lady of Fatima University
Valenzuela01.2017
Hotel Restaurant Services - undefined
Datamex of Saint Adeline
Valenzuela01.2013
Skills
Customer service
Order accuracy
Guest relations management
Order management
Safe food handling
Dining area maintenance
Strong multitasking
High volume dining
Cleanliness
Attention to detail
Order taking
Menu presentation
Professional appearance
Table setting
Time management
Food inspection
Decision-making
Service prioritization
Menu memorization
Upselling techniques
Guest relations
Food station setup
Food handling safety
Food safety
References
- Robertson, Villagen, Team Leader, 0927 560 5929, Lime Hotel
- Eric, Villachua, Banquet Supervisor, 0917 711 4477, Rizal Park Hotel
- Allan, Pena, Captain Waiter, 0955 791 4208, Rizal Park Hotel
TRAININGS AND CERTIFICATES
- Basic Training – Magsaysay Training Center (with COP) 23 February – 4 March 2022
- BT-PSSR- Great Seas mariners- March 5, 2026
- SDSD – Magsaysay Training Center (with COP) 17 March 2022
- Crowd Management – Magsaysay Training Center 15-16 March 2022
- PASS SPACE – Magsaysay Training Center 14 March 2022
- MIHCA INTERNAL OJT Illumine Fine Dining Restaurant March – May 2019 300 Hours
- RIZAL PARK HOTEL EXTERNAL OJT August – November 2019 600 Hours
- National Certification II – Food and Beverage Services 2019 – 2024
- TESDA (Competent)
Timeline
Chef
Cake Boutique (Qatar)
12.2023 - 01.2026
Waiter
Lime Hotel
12.2022 - 08.2023
Banquet Waiter
Rizal Park Hotel
11.2019 - 11.2022
Dining Bartender
Fiery Style
01.2017 - 05.2017
Food and Beverage Course - undefined
Magsaysay Center for Hospitality and Culinary Arts Manila
Bachelor’s Degree - Hotel Restaurant Management
Our Lady of Fatima University
Hotel Restaurant Services - undefined
Datamex of Saint Adeline
Waiter
VMES Catering Services
Waiter
RICHGOLD Wedding Catering Services