Summary
Overview
Work History
Education
Skills
References
TRAININGS/SEMINARS ATTENDED
VITALS
PERSONAL INFORMATION
Timeline
AdministrativeAssistant
DARWIN G. QUETUA

DARWIN G. QUETUA

Assistant Wiater
Quezon City

Summary

Aims to engage in environments that harness skills and support continuous personal development

Overview

2026
2026
years of professional experience
2
2
Languages

Work History

Assistant Waiter

Royal Caribbean International LTD.
2023 - Current
  • Assisted in delivering exceptional dining experiences to guests through attentive service and prompt beverage refills.
  • Collaborated with waitstaff to maintain efficient table turnover and guest satisfaction during peak dining hours.
  • Supported preparation and presentation of menu items, ensuring adherence to Royal Caribbean standards.
  • Monitored dining area cleanliness, promptly addressing any issues to enhance guest comfort and safety.
  • Implemented feedback from guests to refine service techniques and improve overall dining experience.
  • Coordinated with kitchen staff to ensure timely and accurate order delivery, enhancing operational efficiency.
  • Ensured compliance with health and safety regulations by maintaining proper sanitation practices in all aspects of food handling and service.

Assistant Waiter

Gastronomica (Open Flame Kitchen, 360 Mall)
05.2019 - 03.2022
  • Consistently provided professional, friendly sand engaging services.
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Provide friendly and attentive services.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Displayed enthusiasm and knowledge about the restaurant’s menu and product.
  • Immediately reported accidents, injuries or unsafe work conditions to manager.
  • Remove spoiled dishes, glasswares, silverwares.
  • Proper maintenance and cleaning side station, floors, furniture and other duties assigned.
  • As assistant server can utilize as a food runner within the operation, the main responsibilities of it are to deliver food to the guest in a fast friendly, knowledgeable and professional manner.

Waiter

Al Ahlia Restaurant Co. (TGI Friday’s)
08.2014 - 03.2016
  • Quickly recorded transaction in MICROS system to deliver prompt services.
  • Food Servers must also efficiently relay all food orders to the kitchen and or service bar through the POS terminal.
  • Present customers the check and accept payment, make correct change or complete the appropriate change card system.
  • Demonstrate genuine hospitality while greeting and establishing rapport with the guest.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Set dining tables according to type of the service standard and event.
  • Provide friendly and attentive services.

Intern

Seafood Islands
11.2013 - 02.2014

Culinary Kitchen Custodian

World Citi Inc.
06.2011 - 02.2013
  • Responsible for following work schedule responsibly.
  • Responsible for maintaining cleanliness and orderliness of the kitchen area
  • Responsible for assisting in monitoring students’ learning activities by following instructors closely.
  • Responsible for daily inventory of cutleries, chinaware’s.
  • Responsible in maintaining kitchen equipment. Checking and assuring that the equipment is at great condition before it will be use

SK Chairman

Barangay U.P. Campus
07.2007 - 07.2010
  • Submit annual and end-of-term reports to the Sangguniang Barangay reports on their projects and activities for the for the survival and development of the youth barangay. Consult and coordinate with all youth organizations in the barangay for policy formulation and program implementation. Influences customers to buy or retain product or service by following a prepared script to give product reference information.
  • The SK shall: Promulgate resolutions necessary to carry out the objectives of the youth in the barangay in accordance within the applicable provisions of the code. Initiate programs of designed to enhance the social, political, economic, cultural, intellectual, moral, spiritual and physical development of the members.
  • Hold fund-raising activities the proceeds of which shall be tax-exempt and shall accrue to the general fund of the SK; provided however, that in the appropriation thereof, the specific purpose for which such activity has been held shall be first satisfied. Create such bodies or committees as it may be deemed necessary to effectively carry-out its programs and activities.

Education

BS - Hotel and Restaurant Management

World Citi Colleges
Quezon City
01.2014

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Krus na Ligas High School
Krus na Ligas, Quezon City
01.2011

Skills

Cash handling expertise

References

  • Abhay, Shetty, Manager Open Flame Kitchen, +965 9759 1889, Open Flame Kitchen 360 Mall, Kuwait
  • Raffy R., Diaz, Craving Club Area Manager, +966544692028, Khamis Mushait Saudi Arabia (Former Manager of TGIF’s)
  • Enrique I., Sareno, MBA (Dean, School of Tourism Management), +639218672662, Aklan Polytechnic College, Kalibo Aklan, Philippines (Former Dean of World Citi Colleges)
  • Patrick, Guico, President of World Citi Colleges, +639175968628, Metro Manila, Philippines

TRAININGS/SEMINARS ATTENDED

  • BT (Basic Training) (2022)
  • PSCRB (2022)
  • Ship’s Cook Catering NCI (2022)
  • SDSD (2022)
  • Food and Beverage NCII Holder (2012)

VITALS

  • #1706 Castañeda St., C.P. Garcia Ave., Brgy. U.P. Campus, Quezon City
  • Mobile: +639619828823
  • Email Add: darwinquetua@gmail.com
  • Skype live: darwinquetua

PERSONAL INFORMATION

  • Age : 34
  • Gender : Male
  • Birth date : September 14, 1991
  • Birth place : Quezon City
  • Religion : Roman Catholic
  • Citizenship : Filipino
  • Civil Status : Single
  • Weight : 78kg / 171lbs
  • Height : 6’1

Timeline

Assistant Waiter

Gastronomica (Open Flame Kitchen, 360 Mall)
05.2019 - 03.2022

Waiter

Al Ahlia Restaurant Co. (TGI Friday’s)
08.2014 - 03.2016

Intern

Seafood Islands
11.2013 - 02.2014

Culinary Kitchen Custodian

World Citi Inc.
06.2011 - 02.2013

SK Chairman

Barangay U.P. Campus
07.2007 - 07.2010

BS - Hotel and Restaurant Management

World Citi Colleges

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Krus na Ligas High School

Assistant Waiter

Royal Caribbean International LTD.
2023 - Current
DARWIN G. QUETUAAssistant Wiater