Skillfully promoted items on beverage lists and restaurant specials.
Provide friendly and attentive services.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant’s menu and product.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Remove spoiled dishes, glasswares, silverwares.
Proper maintenance and cleaning side station, floors, furniture and other duties assigned.
As assistant server can utilize as a food runner within the operation, the main responsibilities of it are to deliver food to the guest in a fast friendly, knowledgeable and professional manner.
Waiter
Al Ahlia Restaurant Co. (TGI Friday’s)
08.2014 - 03.2016
Quickly recorded transaction in MICROS system to deliver prompt services.
Food Servers must also efficiently relay all food orders to the kitchen and or service bar through the POS terminal.
Present customers the check and accept payment, make correct change or complete the appropriate change card system.
Demonstrate genuine hospitality while greeting and establishing rapport with the guest.
Addressed diner complaints with kitchen staff and served replacement menu items promptly
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Developed and maintained positive working relationships with others to reach business goals.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Set dining tables according to type of the service standard and event.
Provide friendly and attentive services.
Intern
Seafood Islands
11.2013 - 02.2014
Culinary Kitchen Custodian
World Citi Inc.
06.2011 - 02.2013
Responsible for following work schedule responsibly.
Responsible for maintaining cleanliness and orderliness of the kitchen area
Responsible for assisting in monitoring students’ learning activities by following instructors closely.
Responsible for daily inventory of cutleries, chinaware’s.
Responsible in maintaining kitchen equipment. Checking and assuring that the equipment is at great condition before it will be use
SK Chairman
Barangay U.P. Campus
07.2007 - 07.2010
Submit annual and end-of-term reports to the Sangguniang Barangay reports on their projects and activities for the for the survival and development of the youth barangay. Consult and coordinate with all youth organizations in the barangay for policy formulation and program implementation. Influences customers to buy or retain product or service by following a prepared script to give product reference information.
The SK shall: Promulgate resolutions necessary to carry out the objectives of the youth in the barangay in accordance within the applicable provisions of the code. Initiate programs of designed to enhance the social, political, economic, cultural, intellectual, moral, spiritual and physical development of the members.
Hold fund-raising activities the proceeds of which shall be tax-exempt and shall accrue to the general fund of the SK; provided however, that in the appropriation thereof, the specific purpose for which such activity has been held shall be first satisfied. Create such bodies or committees as it may be deemed necessary to effectively carry-out its programs and activities.
Education
BS - Hotel and Restaurant Management
World Citi Colleges
Quezon City
01.2014
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Krus na Ligas High School
Krus na Ligas, Quezon City
01.2011
Skills
Cash handling expertise
References
Abhay, Shetty, Manager Open Flame Kitchen, +965 9759 1889, Open Flame Kitchen 360 Mall, Kuwait
Raffy R., Diaz, Craving Club Area Manager, +966544692028, Khamis Mushait Saudi Arabia (Former Manager of TGIF’s)
Enrique I., Sareno, MBA (Dean, School of Tourism Management), +639218672662, Aklan Polytechnic College, Kalibo Aklan, Philippines (Former Dean of World Citi Colleges)
Patrick, Guico, President of World Citi Colleges, +639175968628, Metro Manila, Philippines