DARWIN BUNGAOS
Purchaser & Store Supervisor
Governors Cup Dona Modesta Gaisano St Lahug, Cebu City
Summary
Job objective: Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Highly motivated candidate with experience in food service. Skilled at preparing high-quality meals and knowledge of food safety regulations.
Overview
21
21
years of professional experience
Work History
Purchaser
Cafetolio, Mandaue
Cebu City
05.2019 - Current
- Sourcing suppliers based on price, availability, necessity, quality and logistical expenses
- Negotiating sale agreements and supply contracts in ways that benefit their company
- Authorizing payments and managing purchasing expenses with meticulous record-keeping
- Negotiated contracts with vendors for cost-effective purchasing terms.
Store Supervisor
The Dessert Factory Restaurant and Bakery
Cebu City
06.2013 - 08.2017
- Responsible for giving individual assignments to all the store crews and monitoring their daily work and supervising them at all time
- Responsible for daily Store inventory and checking all the fresh goods that the store is serving to costumer everyday
- Evaluating work performance of crew members and recommends retention of good workers
- Providing good customer service and good example to the company
Kitchen Team Leader
The Dessert Factory Restaurant and Bakery
Cebu City
06.2007 - 01.2013
- Give individual assignments to kitchen crew members daily and instructing them for proper portioning and following standard procedures
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for cooking that will be sent to the stores
- Ensure all guidelines on food processing and preparation are followed
Kitchen Crew
The Dessert Factory Restaurant and Bakery
Cebu City
07.2006 - 05.2013
- Prepare and cook food to be serve as ordered by costumers
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Perform daily store stocks inventory
House Keeping and Waiter (OJT)
Cebu Business Hotel
Cebu City
01.2006 - 02.2007
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
Education
Associate - Hotel and Restaurant Management
University of Cebu
Sanciango St, Cebu City 05.2004 - 03.2006
Skills
Organization and Time Management
Flexible and Adaptable
Deboning meat and cutting
Meat weighing and labeling
Attention to Detail
Teamwork and Collaboration
Order accuracy
Food preparation and safety
Motivational style
Certification
Certified Store Supervisor, The Dessert Factory - 2013 - 2017
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Purchaser
Cafetolio, Mandaue
05.2019 - Current
Store Supervisor
The Dessert Factory Restaurant and Bakery
06.2013 - 08.2017
Kitchen Team Leader
The Dessert Factory Restaurant and Bakery
06.2007 - 01.2013
Kitchen Crew
The Dessert Factory Restaurant and Bakery
07.2006 - 05.2013
House Keeping and Waiter (OJT)
Cebu Business Hotel
01.2006 - 02.2007
Associate - Hotel and Restaurant Management
University of Cebu
05.2004 - 03.2006