Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
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DARWIN BUNGAOS

DARWIN BUNGAOS

Purchaser & Store Supervisor
Governors Cup Dona Modesta Gaisano St Lahug, Cebu City

Summary

Job objective: Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Highly motivated candidate with experience in food service. Skilled at preparing high-quality meals and knowledge of food safety regulations.

Overview

21
21
years of professional experience

Work History

Purchaser

Cafetolio, Mandaue
Cebu City
05.2019 - Current
  • Sourcing suppliers based on price, availability, necessity, quality and logistical expenses
  • Negotiating sale agreements and supply contracts in ways that benefit their company
  • Authorizing payments and managing purchasing expenses with meticulous record-keeping
  • Negotiated contracts with vendors for cost-effective purchasing terms.

Store Supervisor

The Dessert Factory Restaurant and Bakery
Cebu City
06.2013 - 08.2017
  • Responsible for giving individual assignments to all the store crews and monitoring their daily work and supervising them at all time
  • Responsible for daily Store inventory and checking all the fresh goods that the store is serving to costumer everyday
  • Evaluating work performance of crew members and recommends retention of good workers
  • Providing good customer service and good example to the company

Kitchen Team Leader

The Dessert Factory Restaurant and Bakery
Cebu City
06.2007 - 01.2013
  • Give individual assignments to kitchen crew members daily and instructing them for proper portioning and following standard procedures
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for cooking that will be sent to the stores
  • Ensure all guidelines on food processing and preparation are followed

Kitchen Crew

The Dessert Factory Restaurant and Bakery
Cebu City
07.2006 - 05.2013
  • Prepare and cook food to be serve as ordered by costumers
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Perform daily store stocks inventory

House Keeping and Waiter (OJT)

Cebu Business Hotel
Cebu City
01.2006 - 02.2007
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.

Education

Associate - Hotel and Restaurant Management

University of Cebu
Sanciango St, Cebu City
05.2004 - 03.2006

Skills

Organization and Time Management

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Certification

Certified Store Supervisor, The Dessert Factory - 2013 - 2017

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Purchaser

Cafetolio, Mandaue
05.2019 - Current

Store Supervisor

The Dessert Factory Restaurant and Bakery
06.2013 - 08.2017

Kitchen Team Leader

The Dessert Factory Restaurant and Bakery
06.2007 - 01.2013

Kitchen Crew

The Dessert Factory Restaurant and Bakery
07.2006 - 05.2013

House Keeping and Waiter (OJT)

Cebu Business Hotel
01.2006 - 02.2007

Associate - Hotel and Restaurant Management

University of Cebu
05.2004 - 03.2006

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DARWIN BUNGAOSPurchaser & Store Supervisor