Danzon Tolentino
Purok apitong brgy langgas infanta quezon
Summary
Resourceful head baker with 15 years of experience overseeing all aspects of daily bakery operations, including production, hiring and training. Adept at working with an inventory consisting of more than 50 plus stock items. Committed to providing optimal customer service and assisting customers in selecting appropriate baked goods for events.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
Head Baker
Cook Island Gourmet
Rarotonga
07.2022 - 01.2026
- Distributed food to service staff for prompt delivery to customers.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Assisted bakery manager with coordinating product ordering, receiving and stocking.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw food preparation, production and presentation according to quality standards.
- Helped with bakery accounting by entering invoices and administering payroll.
- Developed artisan breads using traditional baking methods and high-quality ingredients.
Demi Chef De Partie
Alghalia group of companies
Riyad
09.2021 - 06.2022
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Monitored food products, driving quality, freshness and integrity.
- Followed complex recipes to create delicious pastries, cakes and baked goods for pastry chefs.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
Pastry Chef
Western road steak and grill
Tabuk
01.2020 - 06.2021
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Mentored baking staff in proper techniques and bakery procedures.
- Coached new staff on policies, procedures and performance strategies.
- Supervised preparation and presentation of desserts for catered events.
- Created new recipes using available ingredients and for special occasions.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Finished baked goods with glazes, icings and other toppings.
- Created [Number] desserts such as cakes, frozen treats and pastries weekly.
- Inspected all bakery products and removed any found to possess defects.
Bakery Manager
Cook island bakery ltd
Rarotonga
11.2013 - 01.2016
- Distributed food to service staff for prompt delivery to customers.
- Assisted bakery manager with coordinating product ordering, receiving and stocking.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Delegated work to staff, setting priorities and goals.
- Coordinated work of [Number] sales and processing employees, handling as many as [Number] orders per day.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Helped with bakery accounting by entering invoices and administering payroll.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Revamped bakery menus by suggesting new regular and seasonal product offerings.
Baker
Filipino food favorites
Pasig city
01.2013 - 05.2013
- Baked a variety of traditional Filipino pastries and bread daily.
- Maintained cleanliness and organization of baking stations and storage areas.
- Monitored ingredient inventory and assisted in ordering supplies as needed.
- Trained junior bakers on proper techniques and food safety practices.
- Ensured consistency in product quality through regular taste tests and adjustments.
Dispatcher Coordinator
Goldilocks bakeshop
Manila
01.2010 - 07.2010
- Coordinated dispatch operations for timely delivery of baked goods.
- Managed communication between drivers and bakery staff efficiently.
- Scheduled routes to optimize delivery efficiency and minimize delays.
- Monitored inventory levels to ensure adequate supply for deliveries.
Education
National Certificate Level 3 - Bread And Pastry Production
Cook Island Tertiary Training Institute
Rarotonga, Cook Island 01.2013 - 01.2015
Bachelor of Science - Educaton
Nueva Ecija University of Science And Technology
Cabanatuan City Nueva Ecija PhilippinesSkills
- Flaky Pastry Baking Techniques
- Baking Equipment Troubleshooting
- New Recipe Testing
- Recipe Creation and Conversion
- Employee Performance Evaluations
- Documentation and Recordkeeping
- Health Code Compliance
- Supply Ordering and Management
- Artisan bread and sour dough baking
- Inventory management
- Quality assurance
- Staff supervision
References
References available upon request.
Timeline
Head Baker
Cook Island Gourmet
07.2022 - 01.2026
Demi Chef De Partie
Alghalia group of companies
09.2021 - 06.2022
Pastry Chef
Western road steak and grill
01.2020 - 06.2021
Bakery Manager
Cook island bakery ltd
11.2013 - 01.2016
National Certificate Level 3 - Bread And Pastry Production
Cook Island Tertiary Training Institute
01.2013 - 01.2015
Baker
Filipino food favorites
01.2013 - 05.2013
Dispatcher Coordinator
Goldilocks bakeshop
01.2010 - 07.2010
Bachelor of Science - Educaton
Nueva Ecija University of Science And Technology