Danna Leen Marra
Line Cook
Quezon City,00
Summary
Diligent Cook with strong expertise in culinary skills and food safety practices. Maintained organized, well-stocked kitchen areas to enhance productivity and efficiency. Contributed as a dedicated team player with a punctual nature and effective communication style.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Cook
TGI Fridays
11.2024 - Current
- Cooks pasta, fries chips, and bakes pre-made items.
- Assembling simple cold dishes like salads and desserts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Cook/Baker
Own Business
01.2015 - 01.2026
- Prepared a variety of baked goods, maintaining high quality and consistency standards.
- Executed daily meal preparations, ensuring compliance with health and safety regulations.
Education
High School -
03-2006
NC II - Cookery
01-2012
NC II Bread And Pastry - Bread and Pastry Production
04.2001 -
Culinary Diploma - Culinary
04.2001 -
Skills
Culinary techniques
Food safety
Menu planning
Recipe modification
Pasta cooking
Baking techniques
Fried food preparation
Garnish presentation
Workstation setup
Inventory management
Multitasking
Attention to detail
Personal Information
Nationality: Filipino
Timeline
Cook - TGI Fridays
11.2024 - Current
Cook/Baker - Own Business
01.2015 - 01.2026
Culinary Institute - NC II Bread And Pastry, Bread and Pastry Production
04.2001 -
Eulogio Amang Rodriguez Institute of Science And Technology - Culinary Diploma, Culinary
04.2001 -
Commonwealth High School - High School,
Culinary Institute - NC II, Cookery