Dan Jeason Juario
Jihlava
Summary
Dynamic butcher with expertise in knife handling and deboning techniques, honed at Kostelecke Uzeniny. Proven ability to adapt quickly to changing demands while ensuring product quality and freshness. Committed to maintaining high health standards and supporting inventory management, delivering exceptional service and knowledge of various meat cuts to customers.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Butcher
Kostelecke Uzeniny
06.2025 - Current
- Learned proper meat cutting techniques and safety protocols in fast-paced environment.
- Assisted in maintaining cleanliness and organization of work area to ensure compliance with health standards.
- Operated various tools and equipment safely, including saws, knives, and grinders for meat preparation.
- Supported inventory management by tracking stock levels and assisting with restocking supplies as needed.
Butcher
Susan Meat Vendor
04.2019 - 03.2025
- Gained knowledge of different cuts of meat to provide customers with accurate information on products.
- Demonstrated adaptability by quickly learning new processes and adjusting to changing demands in the workplace.
- Wrapped meat produce to maintain quality, freshness and condition.
Education
Bachelor of Science - Finance
Bukidnon State University
Libertad Misamis Oriental01-2019
High School Diploma -
Libertad National High School
Libertad Misamis Oriental01-2010
Elementary -
Libertad Central School
Libertad Misamis Oriental01-2005
Skills
- Knife handling expertise
- Deboning techniques
- Meat cutting
Certification
Slaughtering Operation (Swine) NC2
Timeline
Butcher
Kostelecke Uzeniny
06.2025 - Current
Butcher
Susan Meat Vendor
04.2019 - 03.2025
Bachelor of Science - Finance
Bukidnon State University
High School Diploma -
Libertad National High School
Elementary -
Libertad Central School
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