Dan Jayvid Dacasin
Malolos
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Chef
Gide Investment Pty Ltd
09.2024 - 10.2024
- Crafted seasonal menus incorporating local ingredients to enhance dining experience.
- Developed training programs for new culinary team members to improve efficiency.
- Collaborated with front-of-house staff to coordinate timely meal service and customer satisfaction.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Evaluated and adjusted recipes based on guest feedback to enhance flavor profiles.
- Trained kitchen staff to perform various preparation tasks under pressure.
Support Worker
Carinity Aged Care, Fairfield Grange
06.2024 - 09.2024
- Ensure food and beverage are prepared as instructed by Chef
- Ensure that the designated quality of food items is prepared and served
- Adheres to all standard food preparation procedures and ensure all personal hygiene guidelines are adhered
- Ensure that the residents dietary and nutritional needs are being met their individual preferences are considered
- Providing physical support which may include helping with household task and personal task
- Prepared nutritious meals tailored to dietary needs of residents.
- Collaborated with kitchen staff to streamline food preparation processes.
- Implemented safe food handling practices, ensuring compliance with health regulations.
- Assisted in menu planning, incorporating resident preferences and seasonal ingredients.
Chef
Malpass Home Hill Investment Pty Ltd, Malpass Ayr
06.2023 - 03.2024
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quality of raw or cooked food products to ensure that standard met
- Observed and maintained high hygiene standards during all stage food production
- Creates menu selection for special themes and events
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook/Chef
Coolgaree Bay sport bar & Bistro, Palm island
08.2020 - 06.2023
- Determine food and supply needs based on rotating menu
- Ensure work environment and stations are clean and sanitized
- Prepare Food items for customer as requested including special request in timely and consistent manner
- Ensured food safety and sanitation practices complied with health regulations.
- Prepared diverse menu items following established recipes and presentation standards.
- Trained new kitchen staff on cooking techniques and operational procedures.
- Monitored equipment performance, reporting maintenance needs proactively for timely repairs.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Restaurant General Manager
Papa John's Pizza
10.2018 - 03.2019
- Led strategic planning initiatives to drive revenue growth and improve overall profitability.
- Fostered a positive work environment, boosting team morale and collaboration among staff members.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Carefully interviewed, selected, trained, and supervised staff.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Correctly calculated inventory and ordered appropriate supplies.
- Set clear expectations and created positive working environment for employees.
Restaurant General Manager
DairyQueen
07.2013 - 07.2018
- Streamlined daily operations, enhancing workflow efficiency and service quality.
- Developed and implemented training programs for staff, promoting skill development and retention.
- Managed inventory control processes to reduce waste and optimize resource allocation.
- Analyzed customer feedback to identify areas for menu improvement and service enhancement.
- Oversaw compliance with health regulations, ensuring safe food handling practices across all shifts.
- Coordinated marketing strategies that increased brand awareness and attracted new clientele.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Assistant Manager
Jollibee Foods Corporations
09.2007 - 12.2012
- Collaborated with management to enhance operational efficiency and streamline workflows.
- Implemented inventory control measures, ensuring accurate tracking of stock levels and reducing discrepancies.
- Assisted in budget planning and expense monitoring, contributing to cost-saving initiatives across departments.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Coordinated scheduling and staffing needs, optimizing resource allocation during peak operational periods.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
- Implemented staff training programs, enhancing product knowledge and improving customer service skills.
- Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.
Education
Certificate IV - Commercial Cookery & Hospitality Management
TAFE
Queensland Australia12.2021
Bachelor of Science - Hotel Restaurant Management
San Sebastian College Recoletos
Recto Manila03-2007
Secondary Education
Regina Apostolorum Academy
Sta Mesa Manila03-2003
Primary Education
Sta Mesa Parochial School
Sta Mesa Manila03-1999
Skills
- Creativity
- Multi tasking
- Leadership skills and Teamwork
- Cooking techniques
- Kitchen management
- Attention to detail
Certification
- Aug 2021 Certificate IV Commercial Cookery
- Dec 2021 Diploma Hospitality Management
- Bread and Pastry Production NCII
Additional Information
Available upon request
Timeline
Chef
Gide Investment Pty Ltd
09.2024 - 10.2024
Support Worker
Carinity Aged Care, Fairfield Grange
06.2024 - 09.2024
Chef
Malpass Home Hill Investment Pty Ltd, Malpass Ayr
06.2023 - 03.2024
Cook/Chef
Coolgaree Bay sport bar & Bistro, Palm island
08.2020 - 06.2023
Restaurant General Manager
Papa John's Pizza
10.2018 - 03.2019
Restaurant General Manager
DairyQueen
07.2013 - 07.2018
Assistant Manager
Jollibee Foods Corporations
09.2007 - 12.2012
Certificate IV - Commercial Cookery & Hospitality Management
TAFE
Bachelor of Science - Hotel Restaurant Management
San Sebastian College Recoletos
Secondary Education
Regina Apostolorum Academy
Primary Education
Sta Mesa Parochial School