To be a part of a reputable company that cultivates excellence and growth; utilize my skills and knowledge to the success of my team and the company.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Production Machine Operator
House Technology Industries Pte., Ltd
Rosario
01.2020 - Current
Operated machining equipment safely with team of operators.
Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
Complied with company and OSHA safety rules and regulations.
Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
Completed parts lubrication and other minor maintenance tasks to keep equipment running.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Updated daily production logs and informed management of production incidents or non-conformance issues.
Used precision measuring tools, micrometers and calipers to meet required product specifications.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Operated multiple machines simultaneously to meet production requirements.
Material Controller
Nichivi Phil's Corp.
02.2019 - 08.2019
Devised and implemented efficient processes for production tracking and inventory control.
Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Kitchen Crew Member
Jollibee Foods Corporation
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Learned other teammates' work tasks to train as backup.
Operated kitchen equipment in accordance with manufacturer instructions.
Monitored food temperatures and quality throughout shifts.
Managed time to juggle multiple tasks simultaneously with ease.
Loaded dishes, glasses and tableware into dishwashing machines.
Removed trash and cleaned kitchen garbage containers.
Cleaned and maintained work areas, equipment and utensils.
Trained new staff on food preparation and safety procedures.
Monitored food temperature, discarding items not stored correctly.
Pushed, pulled and transported large loads and objects.
Maintained high personal grooming standards and uniform presentation.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Education
Bachelor Of Science In Industrial Technology - Stationary Marine Technology
Cavite State University (CCAT Campus)
01.2014 - 01.2018
Skills
Technical SkillsDelegating task according to standard and measure, capable to communicate effectively, always on top of any situation, can make positive decision and positively interact to staff and co-workers , highly knowledgeable on safety and Products qualityCapable to multitask, can dive into challenging and demanding job, diverse and show enthusiasm and willingness to any situation, can work under pressure and finishes work on time
Timeline
Production Machine Operator
House Technology Industries Pte., Ltd
01.2020 - Current
Material Controller
Nichivi Phil's Corp.
02.2019 - 08.2019
Bachelor Of Science In Industrial Technology - Stationary Marine Technology