DANILO JR. SUAREZ-ROSALES
Angeles City
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency, and productivity in high-volume and fast-paced operations. Experienced with International cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles.
Overview
22
22
years of professional experience
Work History
Assistant Cook/Chef
52 Stone Family Restaurant
Angeles City
02.2020 - Current
- Assisting the chef in the daily preparation of dishes and pastries;
- Ensuring that health and hygiene standards are met;
- Supporting the kitchen team in the preparation of dishes according to recipes;
- Assisting in the training of new kitchen staff;
- Restocking merchandise in the sales area;
- Keeping an accurate catalog of the kitchen inventory;
- Working with managers, team leaders, chefs de cuisine, and cashiers to ensure that food is properly stored, prepared, and served following Department of Health standards;
- Ensuring that the working environment is clean and free from food-borne diseases and pests;
- Ensuring that all areas where food is prepared are disinfected following established hygiene standards;
- Assisting in the cleaning and organization of the kitchen.
Cook
Clarkview
03.2015 - 06.2016
Cook
Balibago
04.2013 - 01.2015
Bartender
Old Shanghai Restaurant
Balibago
01.2011 - 02.2013
Bartender
Club Mix Bar Restaurant
Angeles City
05.2010 - 08.2011
Waiter/Bartender
Hangout Resto Angeles
Sto. Cristo
01.2009 - 11.2010
Waiter/Bartender
The Old Tavern Sports Bar & Resto
Balibago
09.2008 - 05.2009
Cook
Wild Orchid Inn Resort
Balibago
04.2004 - 07.2008
Education
DIPLOMA COURSE - Culinary Arts and Kitchen Management
International School for Culinary Arts & Hotel Management (ISCAHM)
Angeles City, PampangaHIGH SCHOOL -
Angeles City National High School
Angeles City, PampangaELEMENTARY -
Teodoro Tinio Elementary School
Skills
- Recipes and menu planning
- Sanitation guidelines
- Kitchen equipment operation and maintenance
- Signature Dish Creation
- Food Plating and Presentation
- Performance assessments
- Workflow Optimization
- Forecasting, Planning, and Scheduling
- Budgeting and Cost Control
References
Available upon request
Personal Information
- Height: 5’7”
- Date of Birth: 05/18/85
- Religion: Catholic
Timeline
Assistant Cook/Chef
52 Stone Family Restaurant
02.2020 - Current
Cook
03.2015 - 06.2016
Cook
04.2013 - 01.2015
Bartender
Old Shanghai Restaurant
01.2011 - 02.2013
Bartender
Club Mix Bar Restaurant
05.2010 - 08.2011
Waiter/Bartender
Hangout Resto Angeles
01.2009 - 11.2010
Waiter/Bartender
The Old Tavern Sports Bar & Resto
09.2008 - 05.2009
Cook
Wild Orchid Inn Resort
04.2004 - 07.2008
DIPLOMA COURSE - Culinary Arts and Kitchen Management
International School for Culinary Arts & Hotel Management (ISCAHM)
HIGH SCHOOL -
Angeles City National High School
ELEMENTARY -
Teodoro Tinio Elementary School