Danilo De Leon

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Focused and reliable Job Title bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work. Organized Job Title with experience in Type restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

• Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
• Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
• Selected to serve notable VIP guests for major private events.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Achieved Result by introducing Software for Type tasks.
• Resolved product issue through consumer testing.
• Supervised team of Number staff members.
• Collaborated with team of Number in the development of Project name.
• Achieved Result by completing Task with accuracy and efficiency.
• Achieved Result through effectively helping with Task.
• Documented and resolved Issue which led to Results.

Besides the Position as a Waiter a was assigned also as Assistant Restaurant Manager when the we are short of that position. I’m also doing Wine Testing Seminar in Front of more than 200 Guest in that event. I was assigned also to work in the Room Service to helped the Manager for the operations.

In addition i was trained also as a Ocean Ambassador Trainor of the Princess Cruises New Technology that they called it Ocean Medallion.