Diligent Assitant Food and Beverage Manager with solid foundation in food and beverage management. Successfully managed daily operations, ensuring high standards of service and customer satisfaction. Demonstrated leadership and team-building skills.
Overview
6
6
years of professional experience
Work History
ASSISTANT FOOD AND BEVERAGE MANAGER
FELIZ HOTEL BORACAY INC
12.2023 - Current
Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
Oversaw daily financial transactions, including cash handling procedures, revenue tracking, and budget analysis for continuous improvement efforts.
Maintained open lines of communication with kitchen staff to ensure timely execution of orders during peak service periods.
Optimized restaurant layout by monitoring traffic flow patterns during high-volume periods, making adjustments as needed.
Assisted in menu development, incorporating seasonal ingredients and trending flavors to appeal to a diverse clientele.
Partnered with marketing teams to create promotional materials that highlighted new menu items or limited-time offers designed to attract guests'' attention.
Maintained highest standards for beverage quality and service.
Resolved customer complaints involving food or beverage quality and service.
Motivated staff to perform at peak efficiency and quality.
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