Summary
Overview
Work History
Education
Skills
References
Interests
Accomplishments
PUBLICATIONS
Certification
Timeline
Generic
Dandy Alarde

Dandy Alarde

Banquet Chef
Cebu City

Summary

Skilled chef with 3 years of experience at Fili Nustar Banquet, specializing in high-volume food preparation and presentation. Strong dedication to culinary excellence and a passion for expanding culinary knowledge. Seeking opportunities to contribute to a progressive kitchen team.

Overview

6
6
Certifications
3
3
years of professional experience

Work History

Banquet Chef

Fili Nustar
11.2023 - Current
  • Maintained exceptional health and safety standards
  • Demonstrated adaptability by rotating through multiple stations, gaining proficiency in all aspects in the kitchen.
  • Experience preparing a variety dishes ranging Western Cuisines.
  • Expertly served and prepared meals.
  • Maintained compliance with all audit and quality standard documents.

Education

No Degree - Culinary

American International Culinary Hospitality Institute
Cebu city

Certificate of Commercial Cookery Program - undefined

American International Culinary Hospitality Institute
Cebu city
01.2024

High School Diploma -

City of Bogo Science and Arts Academy
Bogo city, Cebu
01.2018

High School Diploma -

Saint Louise De marillac college of bogo
Bogo city, Cebu
01.2016

Skills

Time Management

Inventory Management

Computers

Conflict Resolutions

Kitchen management

Recipe creation

Culinary techniques

Customer service

References

  • Llyod Rommell, Patalinghug Cabalhin, 09451297467, Fili Nustar
  • Angelo Gonzaga, Belloso, 09692188228, Fili Nustar
  • Sherwin B., Cavada, 09156561857, Fili Nustar

Interests

Hiking, Cooking, Basketball, Reading

Accomplishments

  • NUSTAR CEBU FOOD AND WINE 2024 Held at The Grand Ballroom at NUSTAR Resort Cebu, attendees enjoy three immersive tasting zones — Wave, Peak, and Warmth. Each zone highlights unique aspects of Cebuano culture and cuisine.
  • TASTE OF CEBU 2025 The event celebrated Cebuano culinary heritage while offering an exciting glimpse into the future of Cebu’s vibrant food and beverage scene.
  • NATIONAL 16th FOOD SHOWDOWN Featuring “BALIK ISLA: Foraging the Philippine Countryside”. A celebration of tradition and terroir, it highlights the wisdom of our farmers, the richness of our islands, and the flavors born from the land.

PUBLICATIONS

  • NUSTAR Resort opens Taste Cebu: Cebu Food and Wine Festival 2024!
  • NUSTAR Resort Cebu hosted an exclusive media preview of "Taste Cebu" on January 8, 2024, at the Podium, 5th Floor, Fili Hotel-NUSTAR Cebu.

Certification

Halal

Timeline

Food Showdown 2026

09-2026

Food Safety Management System

01-2026

Chaine Des Rotisseurs

09-2025

Bronze Medal “Pantry chef”

09-2025

Bronze medal “Best regional Ingredient”

09-2025

Halal

08-2025

Banquet Chef

Fili Nustar
11.2023 - Current

Certificate of Commercial Cookery Program - undefined

American International Culinary Hospitality Institute

No Degree - Culinary

American International Culinary Hospitality Institute

High School Diploma -

City of Bogo Science and Arts Academy

High School Diploma -

Saint Louise De marillac college of bogo
Dandy AlardeBanquet Chef