

Skilled chef with 3 years of experience at Fili Nustar Banquet, specializing in high-volume food preparation and presentation. Strong dedication to culinary excellence and a passion for expanding culinary knowledge. Seeking opportunities to contribute to a progressive kitchen team.
Time Management
Inventory Management
Computers
Conflict Resolutions
Kitchen management
Recipe creation
Culinary techniques
Customer service
Halal
Food Showdown 2026
Food Safety Management System
Chaine Des Rotisseurs
Bronze Medal “Pantry chef”
Bronze medal “Best regional Ingredient”
Halal