Dainara Limbag

Practiced Basic Asian and European Cuisines.

• Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing countertops.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Assisted in food preparation by blending soups and washing and peeling vegetables.
• Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Washed utensils, cookware, dishes and trays.
• Documented kitchen inventory by reviewing stock and counting items.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Operated and maintained baking equipment, including ovens and mixers.
• Prepared frostings and other toppings for cakes and pastries.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Followed food safety standards when handling ingredients.
• Meet expected demands by restocking work areas throughout dining such as server stations, salad bars, and supply cupboards.

• Cleaned and maintained kitchen equipment and oven.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Prepared frostings and other toppings for cakes and pastries.
• Followed food safety standards when handling ingredients.
• Provide assistance in receiving and storing of provisions and supplies .
• Perform Housekeeping Services.
• Perform Dining Services and Buffet Services.
• Practice good Personal Hygiene and Food safety sanitation within OSM buildings.
• Washed the dishes and other kitchen equipment.
• Laundry

• Practice good Personal hygiene and Food safety Sanitation
• Perform Housekeeping Services.

• Housekeeping Department
• Food And Beverages Department
• Front Office Department