Cyrus S. Soyosa
Taguig City
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Corporate Chef
Global Food Group Innovation
04.2023 - 04.2024
- Spearheaded the implementation of sustainable practices in the kitchen, reducing environmental impact and promoting a culture of responsibility among staff members.
- Maintained a clean and organized workspace in accordance with industry best practices to ensure an efficient workflow.
- Expanded business opportunities by creating unique catering packages targeting various industries and budgets.
- Introduced modern cooking techniques into traditional recipes to create innovative dishes while preserving cultural authenticity.
Sous Chef
Swissotel
03.2021 - 05.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
City of Dreams 5 Star Hotel
08.2017 - 10.2019
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available
- Follow the guidance of the executive or sous chef
- Put effort in optimizing the cooking process with attention to speed and quality
Commi Korean food
Solaire resort 5 Star Hotel
11.2015 - 02.2017
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply
- Disposes of spoiled items and adheres to sanitation policies
Magsaysay Maritime Corporation
09.2010 - 10.2015
- Company Overview: Galley German and International cruise
- Flexibly adapts to condition on board
- Works professionally and result oriented and correct quality failures
- Shows a lot of dedication and willingness to work
- Takes reasonable decision
- Priorities and act self-consistently
- Sets ambitious target
- Is willing to take more responsibility
- Galley German and International cruise
Education
BS - Electronics Technology
Asian College of Science And Technology
Quezon City, Aurora Cubao01.2007
Bs - electronics and communication engineering
Technological institute of Philippines
Quezon City, Cubao01.2001
Secondary -
Pasay City North High School
Pasay City, Tramo01.1998
Skills
- Computer Assembly/Disassemble
- Operating Robotic Kaybe Machine
- Computer Literate
- Microsoft Word
- Microsoft Excel
- Cooking
Certification
I hereby certified that the above information is true and correct according to my knowledge and ability.
Personal Information
- Age: 42
- Height: 5'6
- Citizenship: Filipino
- Date of Birth: 08/29/81
- Gender: male
- Marital Status: Married
- Religion: Iglesia Ni Cristo
basketball
free time i always excercise like basketball
Timeline
Corporate Chef
Global Food Group Innovation
04.2023 - 04.2024
Sous Chef
Swissotel
03.2021 - 05.2023
Chef De Partie
City of Dreams 5 Star Hotel
08.2017 - 10.2019
Commi Korean food
Solaire resort 5 Star Hotel
11.2015 - 02.2017
Magsaysay Maritime Corporation
09.2010 - 10.2015
Bs - electronics and communication engineering
Technological institute of Philippines
Secondary -
Pasay City North High School
BS - Electronics Technology
Asian College of Science And Technology
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