Csaba Bosch
Chef
Lerwick
Overview
12
12
years of professional experience
13
13
years of post-secondary education
Work History
Bartender
Thulebar LTD.
Lerwick
03.2019 - 02.2024
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Processing Operator
Shetland Catch LTD
Lerwick
08.2014 - 02.2019
- Maintained compliance with health, safety, and environment practices.
- Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
- Efficiently operated all equipment and machinery according to manufacturer instructions.
- Isolated and prepared equipment for corrective and scheduled maintenance procedures.
Quality Control Inspector
Scottish Seafarm LTD.
Lerwick
06.2012 - 08.2014
- Performed visual inspections and non-destructive tests where appropriate.
- Completed precise measurements using special tools.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Communicated with production team members about quality issues.
Education
Chef -
Berceviczy Gergely Highschool
Hungary 06.2011 - 06.2012
Graduation - Architectural And Building Technology
Eotvos Jozsef Highschool
Hungary 09.2006 - 06.2010
Elementary Degree -
Szent Istvan Elementary School
Hungary 09.1998 - 06.2006
Skills
Team worker
Timeline
Bartender
Thulebar LTD.
03.2019 - 02.2024
Processing Operator
Shetland Catch LTD
08.2014 - 02.2019
Quality Control Inspector
Scottish Seafarm LTD.
06.2012 - 08.2014
Chef -
Berceviczy Gergely Highschool
06.2011 - 06.2012
Graduation - Architectural And Building Technology
Eotvos Jozsef Highschool
09.2006 - 06.2010
Elementary Degree -
Szent Istvan Elementary School
09.1998 - 06.2006