Cristine Sebanes

• Delivering and serving meals to patients, adhering to dietary restrictions, and maintaining strict hygiene and food safety standards.
• Managing special dietary requests, tracking inventory, preparing trays, and assembling meals according to hospital guidelines.
• Maintaining clean work area, providing friendly customer service, and reporting any issues to hospital staff.
• Improved customer satisfaction by addressing and resolving service issues promptly and professionally
• Reduced customer complaints by proactively identifying potential problems and implementing corrective actions

Assist with activities of daily living for patients, such as bathing, dressing, and grooming

• Help patients with mobility challenges, including transferring and ambulation
• Provide basic patient care, such as changing bed linens and assisting with feeding
• Observe and report changes in patient's conditions to nursing staff
• Assist with maintaining a clean and safe environment for patients
• Transport patients to various hospital departments for appointments and procedures
• Provide emotional support and companionship for patients
• Follow hospital policies and procedures to ensure safety and well-being of patient

• Managing branch operations.
• Supporting branch manager in setting goals
• Coordinating with departments
• Managing daily administrative tasks
• Handling customer inquiries, training staff, preparing performance reports.
• Collaborating with marketing, ensuring compliance with regulations, and taking on additional responsibilities as needed to meet branch objectives.