Crispher Enquig
Summary
To pursue a career with a progressive employment that allows me to utilize and expand skills in a creative and productive manner and positive thinking.
Overview
14
14
years of professional experience
Work History
Butcher
Bounty Fresh Food Inc.
01.2021 - 12.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
Restaurant Waiter
Salmily Kuwait Tower
04.2011 - 11.2017
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Bussed and reset tables to keep dining room and work areas clean.
- Processed orders and sent to kitchen employees for preparation.
Education
Food And Beverage Services -
New Kuwait-Philippines Training Center
J’leeb Al – Shouyookh, State Of Kuwait10-2017
TESDA Vocational Certification - Butchering
Buglas Institute of Butchering & Slaughtering Corp
Lower Mohon, Talisay City, Cebu04-2009
Skills
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Meat preparation
- Safe food handling
- Deboning techniques
Languages
English
Intermediate (B1)
Arabic
Intermediate (B1)
Filipino
Upper intermediate (B2)
Cebuano
Upper intermediate (B2)
Timeline
Butcher
Bounty Fresh Food Inc.
01.2021 - 12.2024
Restaurant Waiter
Salmily Kuwait Tower
04.2011 - 11.2017
Food And Beverage Services -
New Kuwait-Philippines Training Center
TESDA Vocational Certification - Butchering
Buglas Institute of Butchering & Slaughtering Corp
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