Cris Abel Aribal
Baker / Line Cook
Muntinlupa
Summary
An organized and detail-oriented Chef with a track record of preparing and presenting healthy and nutritious food. Varied food-management skills and exceptional knowledge of food safety and sanitation standards.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Team Leader
NAMI JAPANESE Restaurant
03.2023 - 01.2024
- Handled restaurant stocks
- Handled restaurant staff
- Handled restaurant service
- Making Sushi and sashimi.
Head chef
SURFING PIG RESTAURANT (Bayud Boutique Resort
01.2023 - 01.2024
- Handled restaurant stocks
- Handled restaurant staff
- Handled restaurant service.
Team Leader
Woori Seoul Korean Bbq House
11.2020 - 01.2022
- Handled resto's meat station
- Butchering beef and pork
- Handling kitchen stocks
- Supporting other kitchen station
- Handled kitchen ingredients preparation
- Plating customers order
Ojt / Kitchen Helper
CRIMSON HOTEL MANILA FILINVEST.
09.2019 - 03.2020
- Handled hotel's pastry station.
- Handled hotel's breakfast station.
- Handled hotel's kitchen cafeteria
- Supporting other kitchen station
- Handled kitchen stations ingredients preparation
- Baking breads and pastries
Ojt/kitchen Helper
BLACK PIG/COMIDA RAPIDA INC.
07.2019 - 08.2019
- Handled resto's cold station
- Supporting other kitchen station
- Handled kitchen ingredients preparation
- Plating customers order
Education
Culinary Arts -
Tuloy Sa Don Bosco School
Alabang-Zapote Road Corner San Jose Street Alabang 06.2018 - 05.2019
Skills
Baking
undefinedJob Objectives
Seeking a full-time employment where my knowledge and skills will be developed and practiced
Certification
Cookery NC II Passer
Timeline
Team Leader
NAMI JAPANESE Restaurant
03.2023 - 01.2024
Head chef
SURFING PIG RESTAURANT (Bayud Boutique Resort
01.2023 - 01.2024
Team Leader
Woori Seoul Korean Bbq House
11.2020 - 01.2022
Ojt of the Month CRIMSON HOTEL MANILA Filinvest
01-2020
Ojt / Kitchen Helper
CRIMSON HOTEL MANILA FILINVEST.
09.2019 - 03.2020
Ojt/kitchen Helper
BLACK PIG/COMIDA RAPIDA INC.
07.2019 - 08.2019
Cookery NC II Passer
05-2019
Culinary Arts -
Tuloy Sa Don Bosco School
06.2018 - 05.2019
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