Clarkson Bondas
Blk 9 Lot 41 Cordova St. Camella Townhomes, San Antonio, Paranaque City
Summary
Dedicated Commis 1 with experience in onboard food preparation, galley operations, and international food safety standards, specializing in Asian and Western cuisine. Skilled in supporting kitchen workflow, preparing diverse cuisines, and maintaining high-quality presentation in fast-paced maritime environments. Reliable team player committed to excellent culinary service and guest satisfaction.
Overview
1
1
Certification
4
4
years of post-secondary education
12
12
years of professional experience
Work History
COMMIS 1/ Second Cook
MSC Philippines
01.2020 - Current
- Prepare and cook meals according to menu plans and company standards
- Assist the Head Chef or Demi chef in daily galley operations
- Ensure food quality, taste, and presentation meet onboard standards
- Monitor food preparation to maintain cleanliness and hygiene standards
- Properly store food items following food safety and sanitation procedures
- Maintain cleanliness of kitchen equipment, utensils, and work areas
ASSISTANT COOK
MSC Philippines
10.2018 - 06.2019
- Assisted in food preparation including cutting, portioning, and cooking ingredients
- Maintained clean and organized kitchen stations
- Supported chefs in plating and presentation of dishes
- Monitored stock levels and assisted with supply ordering
KITCHEN SUPERVISOR
Crimson Hotel
09.2017 - 08.2018
- Supervised kitchen staff to ensure efficiency and compliance with standards
- Monitored attendance, hygiene, and grooming of team members
- Ensured cleanliness across kitchen areas including pantry and storage
- Maintained food quality, consistency, and adherence to recipes
- Acted as reliever to cover staffing shortages when required
- (4 Star hotel)
KITCHEN STAFF
Manila Hotel
04.2015 - 07.2017
- Supported chefs in daily kitchen operations to ensure efficient workflow
- Prepared ingredients and assisted in cooking diverse dishes to meet menu requirements
- Ensured compliance with food safety and hygiene standards
- Contributed to exceptional dining experiences at a prestigious 5 Star hotel
DINING STAFF
Manila Hotel
07.2014 - 04.2015
- Provided exceptional customer service through accurate order taking and attentive food service
- Guided guests in menu choices and successfully upsold items to enhance dining experience
- Collaborated with kitchen staff to ensure prompt delivery of meals and maintain service flow
- Maintained cleanliness and organization of dining areas
- Worked in a 5-star hotel environment, providing high-quality guest services.
Education
Bachelor Of Science - Hotel, Restaurant, and Tourism Management
Visayas State University
Baybay City, Leyte 06.2010 - 01.2014
Skills
- Food safety compliance
- Food preparation
- Menu planning
- Food presentation
- Allergen awareness
- Knife skills
- Grilling techniques
- Cooking methods
- Recipe modification
- Kitchen sanitation
- Time management
- Cross-training experience
Certification
- TESDA National Competency - Certificate III in Ships Catering
- TESDA National Competency - Certificate II in Bread and Pastry
- Lecture on Fine Dining Etiquette
- Lecture and Demonstration on Foreign Dish
Timeline
COMMIS 1/ Second Cook
MSC Philippines
01.2020 - Current
ASSISTANT COOK
MSC Philippines
10.2018 - 06.2019
KITCHEN SUPERVISOR
Crimson Hotel
09.2017 - 08.2018
KITCHEN STAFF
Manila Hotel
04.2015 - 07.2017
DINING STAFF
Manila Hotel
07.2014 - 04.2015
Bachelor Of Science - Hotel, Restaurant, and Tourism Management
Visayas State University
06.2010 - 01.2014