Clark Dominic Baleros Evallez
Prep Cook (Kitchen Porter, Kitchen Hand, Kitchen Assistant)
#0334 Wea Homes Asinan Proper, Subic, Zambales
Summary
- Dynamic kitchen professional with experiences. Excelling in food preparation and presentation. Proven ability to enhance kitchen efficiency and customer satisfaction through effective communication and organization. Skilled in knife techniques and food safety, consistently delivering high-quality dishes in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Kitchen Staff Member
Cocina Del Sol
04.2025 - 10.2025
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Assisted chefs with garnishing plates before being sent out for presentation, ensuring a visually appealing final product.
- Delivered timely assistance during high volume periods, effectively reducing wait times for customers.
- Provided support during catering events, executing buffet setup and breakdown while adhering to client specifications.
- Supported overall kitchen operations by troubleshooting equipment issues, maintaining cleanliness standards, and assisting with other duties as needed.
Boucher
Bounty Fresh
02.2022 - 10.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
Kitchen Staff Member
Corkroom Tapas Bar & Restaurant
04.2019 - 09.2019
- Cleaned and sanitized work areas, utensils and equipment.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Housekeeping Room Attendant
Anvaya Cove Beach & Narute Club
10.2018 - 02.2019
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
- Supported the front desk team by promptly addressing guest requests and concerns, fostering a welcoming atmosphere.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
Education
Culinary Art’s -
Subic Bay Colleges (SBCI), Inc.
#2 & 3 18th Street West Bajac-Bajac, Olongapo CitySkills
Food preparation
Food presentation
Food safety
Cooking techniques
Knife skills
Time Manegment
Organization
Customer service
Timeline
Kitchen Staff Member
Cocina Del Sol
04.2025 - 10.2025
Boucher
Bounty Fresh
02.2022 - 10.2022
Kitchen Staff Member
Corkroom Tapas Bar & Restaurant
04.2019 - 09.2019
Housekeeping Room Attendant
Anvaya Cove Beach & Narute Club
10.2018 - 02.2019
Culinary Art’s -
Subic Bay Colleges (SBCI), Inc.