Claire Abegail Agahot

- Verify data by comparing it to source documents: Copying, scanning and storing documents

- Performing regular backups of information to ensure data preservation

-Retrieving records and electronic files from the database.

-Maintain confidentiality regarding sensitive document

- Collect and register all technical documents

- Handle records and upload documents

-Entering alphanumeric information into spreadsheets

- Interacting with customers, gathering feedback, and finding ways to enhance the dining experience.

-Resolving customer issues and ensuring satisfaction.

-Assisting in training new employees and ensuring they are familiar with restaurant procedures.

-Creating staff schedules, managing labor costs, and optimizing staffing levels.

-Greeting customers, taking orders, answering questions, and addressing concerns or complaints.

-Accurately recording orders, preparing and serving food and beverages, and ensuring timely delivery.

-Processing payments, handling cash transactions, and operating point-of-sale systems.

-Stocking supplies, setting tables, and preparing the establishment for service.