Ciara May Sarmiento
10 Aries St. Pamplona Park Subdivision, Pamplona 2, Las Pinas City
Summary
Highly motivated person seeking a challenging role to apply skills, drive growth, and contribute to organizational success.
Overview
1
1
year of professional experience
Work History
Baking Crew
Lalaine's Bakery
04.2020 - 05.2021
- Assited in the daily production of sourdough, pandesal and cupcakes ensuring all items met quality standards.
- Prepared ingredients by measuring and weighing them accurately to maintain recipe consistency.
- Monitored oven temperatures and baking times to prevent undercooking or burning.
- Maintained a clean and organized workspace, and adhering to strict health and safety regulations.
- Managed inventory by tracking raw materials and reporting shortages to the owner.
Home-Based Baker
2021-Present
- Developed and tested recipes for custom cake and pastry orders for local clients.
- Handled end to end production, from ingredients sourcing to final packaging.
- ensuring 100% customer satisfaction by delivering on time and meeting specific dietary or design requests.
Education
Bachelor or Elementary Education
Daniel B. Pena Memorial College Foundation INC.
2025
Skills
- Basic knowledge of baking
- Knowledge of food safety and hygiene standards
- Multi-tasker, quick learner, and hardworking
- Empathy, conflict resolution, and stress management
- Quality control, product handling, oversight verification, stock rotation, safety compliance, and workflow
- Attention to detail, time management, problem solving, team collaboration, and customer service
- Filipino (native), English (conversational)
Timeline
Baking Crew
Lalaine's Bakery
04.2020 - 05.2021
Bachelor or Elementary Education
Daniel B. Pena Memorial College Foundation INC.