Pizza Maker
Figaro System Inc
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Coached new workers on store policies, pizza making, and dough preparation.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.