CHRISTINE MAE C. BASICULAN
Cagayan de Oro
Summary
To pursue a challenging career in a professionally managed company, where I will integrate my resource skills to apply my existing knowledge and grow with the organization.
Overview
6
6
years of professional experience
Work History
Production Planning and Inventory ControlManager 2
DOUGHBAKE, INC. - GOLDILOCS PLANT
Cagayan De Oro, Province Of Misamis Oriental
02.2024 - Current
- Managed 4 personnels
- Oversee production planning, material planning and warehouse
- Create production plan for peak season
- Create raw material and packaging material standing order
- Monitor and maintain stocks
Production Planning and Inventory ControlManager 1
DOUGHBAKE, INC - GOLDILOCKS PLANT
Cagayan De Oro, Province Of Misamis Oriental
05.2022 - 02.2024
- Managed 3 personnel
- Daily planning of production schedule and checking of inventory
- Forecast production volume
- Forecast volume for seasonal events
- Member of HACCP team and IFSA Audit team
- Member of Food Safety Team.
Production Manager 1
DOUGHBAKE, INC - GOLDILOCKS PLANT
01.2020 - 05.2022
- Managed 16 personnel
- Planned and organized daily activities and schedule of each personnel
- Check output and daily productivity
- Submit daily report to superior
- Member of HACCP team and IFSA Audit team
- Member of Food Safety Team.
Quality Assurance Officer / Internal Auditor
DOUGHBAKE, INC - GOLDILOCKS PLANT
10.2018 - 01.2020
- Conduct thorough checking of raw materials quality
- Conduct assessment on cold storage and work in products
- Receive complaints, conduct investigation and make reply thru report
- In-line task for quality assessment of products
- Conduct sensory evaluation on work in products
- Conduct monthly audit in both inspections of areas and documentation
- Member of HACCP team and IFSA Audit team
- Member of Food Safety Team.
Research Assistant
Department of Agriculture Region 10-Northern Mindanao Agricultural Crops and Livestock Research Complex (DA-NMACLRC)
07.2018 - 10.2018
- Help conduct process testing and evaluation on organically farmed products
- Monitored trial conducted on organically farmed products
- Assist on sensory evaluation of organically farmed products.
Education
Bachelor of Science in Food Technology -
CENTRAL MINDANAO UNIVERSITY
Maramag, Bukidnon01.2018
Skills
- Knowledge in FDA regulations and current Good Manufacturing Practices (cGMP)
- With in-depth knowledge on internal auditing practices (cGMP, HACCP, Food Safety Management System)
- Adapt at finding best practices production thru application of Hazard Analysis Critical Control Point
- Skilled in quality control, sensory evaluation
- Skilful on planning and inventory control
- Reports and system updates
- Routine process control activities
- Dependable
- Quality control of entire products, raw and finished products
- English and Filipino fluency
- Conducting and analyzing quality parameters
Personal Information
- Age: 26
- Place of Birth: Maramag, Bukidnon
- Citizenship: Filipino
- Date of Birth: 01/03/98
- Gender: Female
- Marital Status: Single
Major Subjects Taken
- Food Analysis
- Methods of Research in Food Science and Technology
- Food Chemistry I and II
- Food Engineering I
- Post-Harvest Handling Technology
- Food Microbiology
- Basic Business Management
- Food Processing I (Fruit and Vegetable Processing)
- Environmental Management for Food Industries
- Food Processing II (Thermal – Meat Processing)
- Food Packaging
- Food Processing III (Dairy Processing)
- Food Quality Assurance
- Electives
- Food Safety
- Principles of Accounting
- Food Sensory Evaluation
- Food Laws
- Baked Products
Affiliation
- 2024, Present, PRODUCTION PLANNING AND INVENTORY CONTROL MANAGER2, Doughbake, Inc.
- 2021, 2024, PRODUCTION PLANNING AND INVENTORY CONTROL MANAGER1, Doughbake, Inc.
- 2020, 2021, PRODUCTION MANAGER1, Doughbake, Inc.
- 2018, 2019, QA OFFICER/INTERNAL AUDITOR, Doughbake, Inc.
- 2018, Present, Member, Food Safety Team, Doughbake, Inc.
- 2014, 2018, Member, Philippine Association of Food Technologists, PAFT Sigma Chapter
- 2016, 2017, Secretary, Philippine Association of Food Technologists, PAFT Sigma Chapter
References
- ROXANNE PERATER, DBI, QA MANAGER, 0927-7815-421
- KERBELUZ CABILLON, Wideout, Advertising Operation Specialist, 0927-2078-346
Applicant Name
CHRISTINE MAE C. BASICULAN
Training
- LEADERSHIP TRAINING (2024)
- BASIC OCCUPATIONAL SAFETY AND HEALTH TRAINING FOR SAFETY OFFICER 1 (BOSH SO1) - OSH-REU 10 (2022)
- CONSTRUCTION SAFETY AND HEALTH TRAINING (COSH 2) - OSH-REU 10 (2022)
- Participant, Sensory Evaluation Training - Doughbake (2021)
- Participant, current Good Manufacturing Procedure Awareness - Doughbake, Inc. (2021)
- Participant, Hazard Analysis Control Point Training - Doughbake, Inc. (2021)
- Participant, Awareness Training on ISO 19011:2018 Guidelines for Management Auditing System - Doughbake, Inc. (2019)
- Speaker, Training on White Potato and Carrots Production and Processing - Mambajao, Camiguin (2018)
- Participant, Basic Meat Processing and Practical Manufacturing - NMACLRC, Malaybalay Bukidnon (2018)
- Organizer, Recent Advances and Trends in the Analytical Instrumentation Techniques and its Application in Food Science Seminar - College of Human Ecology, CMU (2018)
Disclaimer
I affirm that the information that I have provided above with my curriculum vitae are truthful and reflects my personal experience.
Timeline
Production Planning and Inventory ControlManager 2
DOUGHBAKE, INC. - GOLDILOCS PLANT
02.2024 - Current
Production Planning and Inventory ControlManager 1
DOUGHBAKE, INC - GOLDILOCKS PLANT
05.2022 - 02.2024
Production Manager 1
DOUGHBAKE, INC - GOLDILOCKS PLANT
01.2020 - 05.2022
Quality Assurance Officer / Internal Auditor
DOUGHBAKE, INC - GOLDILOCKS PLANT
10.2018 - 01.2020
Research Assistant
Department of Agriculture Region 10-Northern Mindanao Agricultural Crops and Livestock Research Complex (DA-NMACLRC)
07.2018 - 10.2018
Bachelor of Science in Food Technology -
CENTRAL MINDANAO UNIVERSITY