CHRISTINE JOYCE B. CORPUZ
119 – I Senatorial Road, Batasan Hills, Quezon City
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
2
2
years of professional experience
Work History
Pastry Assistant
Sheraton Manila Bay
M. Adriatico, Corner Gen. Malvar St, Malate, Manila
10.2023 - Current
- Followed food safety regulations while preparing pastries.
- Followed recipes to create cake, cookies and products.
- Assisted with plating and serving desserts.
- Finished baked goods with glazes, icings and other toppings.
Pastry Assistant
Nord's Bread Hub by Vikings
SM North Edsa, Bago Bantay, Quezon City
02.2023 - 09.2023
- Decorated cakes according to customer requests.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Education
Bachelor of Technology - Nutrition and Food Technology
Technological University of The Philippines
Ayala Blvd., Ermita, Manila08-2022
Skills
- Pastry Production
- Attention to detail
- Innovative Thinking
- Good communication skills
- Team player
- Computer literate
- Stability Under Pressure
- Menu planning
SEMINARS/TRAININGS ATTENDED
- Food Safety Training, Sheraton Manila Bay, October 2024
- Food Allergen Training, Sheraton Manila Bay, November 2023
- Supervised Industrial Training, Winford Manila Resort and Casino, August 2022
- Culinary Professionalism: Create, Clean, Capture Every Feature for a Greater Future, Technological University of the Philippines, March 2019
- Culinary 101: The Master Meets the Rising Star, Technological University of the Philippines, March 2019
- Food and Beverage Services, Power Link Training Center, February 2019
Awards
- Latin Honour, Cum Laude, Technological University of the Philippines, 2022
- NC II Passer of Food and Beverage Services, 2019
- Dean’s Lister with GWA of 1.49 to 1.74, 2018-2022
References
- Philip Hans Co, Chef De Partie Baker, The Westin Manila, 09287007771
- Jennifer P. Soneja, Instructor, Technological University of the Philippines, 09215811462
Timeline
Pastry Assistant
Sheraton Manila Bay
10.2023 - Current
Pastry Assistant
Nord's Bread Hub by Vikings
02.2023 - 09.2023
Bachelor of Technology - Nutrition and Food Technology
Technological University of The Philippines
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