Christian Earl Clariño
Quezon City, Metro Manila
Summary
Adept Chef De Partie with a proven track record at Palm Grill, showcasing exceptional kitchen organization and team management skills. Elevated customer satisfaction through culinary creativity and meticulous attention to food safety. Excelled in grilling and plating, contributing to significant repeat business. Continuously expanded culinary expertise, staying ahead of industry trends.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Palm Grill : Authentic Southern Mindanaoan Cuisine
Quezon City, Metro Manila, Philippines
05.2023 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Line Cook
The French Baker
Quezon City, Metro Manila, Philippines
11.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate - Cookery
Int'l School For Culinary Arts & Hotel Management
Quezon City, Metro Manila, Philippines03-2024
Certificate of Technical Studies - Railway Technology
Don Bosco Technical College
Mandaluyong City, Metro Manila, Philippines12-2021
No Degree - Electrical Engineering
Bicol University- College of Engineering
Legazpi, Province Of Albay, Philippines01-2018
High School Diploma -
Bicol Regional Science High School
Ligao City, Albay01-2015
Skills
- Kitchen organization
- Team management
- Knife skills
- Proper food handling
- Plating and presentation
- Grilling techniques
- Frying techniques
- Roasting methods
- Portion standards
- Food spoilage prevention
- Culinary math
- Food safety
Certification
National Certificate II - Cookery
Guinness World Records for the most variety of Pork dishes on display (Part of the team that National Federation of Hog Farmers, Inc. made)
Timeline
Chef De Partie
Palm Grill : Authentic Southern Mindanaoan Cuisine
05.2023 - 11.2024
Line Cook
The French Baker
11.2022 - 05.2023
Certificate - Cookery
Int'l School For Culinary Arts & Hotel Management
Certificate of Technical Studies - Railway Technology
Don Bosco Technical College
No Degree - Electrical Engineering
Bicol University- College of Engineering
High School Diploma -
Bicol Regional Science High School