CHRISTIAN TIMOTHY OLAES ALFARO
Imus
Summary
Seeking an educational and career experience to broaden horizons across various industries and cultures. Goal is to apply and enhance knowledge and skills in a rapidly changing world driven by globalization. Eager to immerse in an environment that offers equal career opportunities based on skills and performance.
Overview
7
7
years of professional experience
Work History
Cook III
OMNI PGA Frisco Resort and SPA
03.2024 - 03.2025
- Company Overview: https://www.google.com/search?gs_ssp=eJzj4tVP1zc0zM2qzCnIS6o0YLRSNaiwMDNJNrY0NLIwSLRISjQ0tzKoSEtJMU0ytUhOMbO0MLQwSvXiz8_Ny1QoSE9USCvKLE7OBwDsdxV4&q=omni+pga+frisco&oq=omni+&gs_lcrp=EgZjaHJvbWUqEggCEC4YJxivARjHARiABBiKBTIGCAAQRRg7MgwIARAjGCcYgAQYigUyEggCEC4YJxivARjHARiABBiKBTIHCAMQLhiABDIHCAQQABiABDIHCAUQABiABDIHCAYQABiABDINCAcQLhjHARjRAxiABDIHCAgQABiABDIHCAkQABiABNIBCTU4NDFqMGoxNagCCLACAfEFobegPYOeZVk&sourceid=chrome&ie=UTF-8
- Prep and Buffet station – Prepared ingredients, Preps for my fellow cooks, and maned and prepared for the buffet station
- Pastry Cook – I worked at this station the shortest my duties and responsibilities covered supplying In Room Dinning (IRD) with hotel amenities for guest, Pastries for the Apron (Hotels main restaurant) and making pastries for Banquet Event Order (BEO), Platting’s and supplying almost every pastry need of all the outlets
- Toast and Tee Cook (TnT) - I supplied TnT with their day to day Hot and cold dishes like sandwich, burritos, salad, parfaits, etc…
- Pantry Cook – The duties in this station includes prework for both AM and PM shift, making food from fruit cups, pastry, salad, sandwich, etc… for 6 outlets in the hotel
- Banquets Gardmange cook - Duties and task in this department includes receiving and storing deliveries, preparing and making appetizers, charcuterie board, fruit plate’s. In this station we prepare bulk food for our banquet halls through out the entire hotel and resort.
DELIVERY BOY AND SHOP ATTENDANT
ALFARO LAUNDRY SHOP
01.2018 - 02.2024
Education
Bachelor of Science - International Hospitality Management, Cruise Line Operation in Hotel Services
06.2023
- Degree Awarded with Latin Honor Cum Laude
- Associate Secretary[1 Year], Board Member[2 years], Public Relation Officer[1 year], Hoteliers, Entrepreneurs And Restaurateurs Organization of Exemplified Students
High School Diploma -
03.2019
Graduated with Honnors
04.2017
Moving Up
03.2013
Graduated
Skills
- Customer service
- Cleaning and organization
- Food handling
- Supply restocking
- Food plating
- Food handler certification
- Attention to detail
- Teamwork and collaboration
- Food preparation
Languages
English
Filipino
Personal Information
- Age: 24
- Citizenship: Filipino
- Date of Birth: 01/09/01
Anime, History, Economics, Books, Video games, TCG
If you need more information about myself and what I do during my free time I have included my hobbies just in case.
Timeline
Cook III - OMNI PGA Frisco Resort and SPA
03.2024 - 03.2025
DELIVERY BOY AND SHOP ATTENDANT - ALFARO LAUNDRY SHOP
01.2018 - 02.2024
ATHENEUM - ,
ACADEMY OF ST. JOHN - ,
LYCEUM OF THE PHILIPPINES UNIVESITY CAVITE CAMPUS - Bachelor of Science, International Hospitality Management, Cruise Line Operation in Hotel Services
ISHRM SCHOOL SYSTEM - High School Diploma,
Similar Profiles
Mark DeVeraMark DeVera
Senior Security Supervisor at Omni PGA Frisco ResortSenior Security Supervisor at Omni PGA Frisco Resort
Stephanie PruettStephanie Pruett
Master Nail Technician at Omni PGA Resort & SpaMaster Nail Technician at Omni PGA Resort & Spa
Perla GakPerla Gak
HR COORDINATOR at Omni Hotels & Resorts PGA FriscoHR COORDINATOR at Omni Hotels & Resorts PGA Frisco