Christian Sabila
Taytay, Province Of Rizal
Summary
Culinary professional with track record of supporting chefs in high-paced kitchen environments. Known for reliability and adaptability, contributing to team success and smooth kitchen operations. Expertise in food preparation and kitchen safety, paired with collaborative spirit.
Motivated individual with experience in customer service and sales. Skilled in building customer relationships and understanding customer needs. Good communication and interpersonal skills for providing superior customer service.
Overview
8
8
years of professional experience
Work History
Freelancer
CCS Meat Trading
01.2020 - 03.2024
- Assisted supervisor with various daily tasks which improved productivity and resulted in better efficiency.
- Facilitated smoother project operations by preparing materials before their use.
- Assisted in inventory management, keeping track of supplies to avoid project delays.
- Improved project flexibility, quickly adapting to changing tasks and priorities.
- Increased customer satisfaction by assisting in delivering projects on time
Restaurant Team Member
Kuya J Restaurant
09.2018 - 09.2019
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated knowledge of menu items and corresponding ingredients.
Restaurant Team Member
Chic N Honey
09.2017 - 06.2018
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Line Cook
Brotziet Philippines
05.2017 - 06.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Early Bird Breakfast Club
04.2016 - 10.2016
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma in Culinary Arts - Culinary Arts
Manila Culinary And Hospitality Academy
San Juan, Metro Manila, Philippines10-2016
High School Diploma -
Escuela De Sto Rosario
Pasig, Metro Manila, Philippines03-2013
DIploma On Elementary - Elementary Education
Barney Methamorphosis Learning Academy
Pasig, Metro Manila, Philippines03-2009
Skills
- Hospitality
- Recruiting and training
- Cooking techniques
- Kitchen leadership
- Recipes and menu planning
- Motivational team management
- Positive and professional
- Multitasking Abilities
- Strong negotiation skills
- Goal-oriented mindset
- Sales strategy development
- Professionalism
Timeline
Freelancer
CCS Meat Trading
01.2020 - 03.2024
Restaurant Team Member
Kuya J Restaurant
09.2018 - 09.2019
Restaurant Team Member
Chic N Honey
09.2017 - 06.2018
Line Cook
Brotziet Philippines
05.2017 - 06.2017
Line Cook
Early Bird Breakfast Club
04.2016 - 10.2016
Diploma in Culinary Arts - Culinary Arts
Manila Culinary And Hospitality Academy
High School Diploma -
Escuela De Sto Rosario
DIploma On Elementary - Elementary Education
Barney Methamorphosis Learning Academy
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