Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor. Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals, and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker, and consensus builder. Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction. Efficiently handles meat production operations, including operating sawing equipment to process every day. Skilled in mechanical maintenance and basic repairs, equipment setup and control optimization. Proven background in producing exceptional work. Ambitious, career-focused job seeker, anxious to obtain an entry-level Butcher position to help launch career while achieving company goals. Dedicated Butcher with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
· Problem solving skills (following instructions, comfort with basic math, ability to “think on feet”)
· Personality (presence, confidence, empathy, and ability to deal with difficult/upset situations)
· The drive ( desire to excel, high energy level, ability to deal with stress)
· Cuts, trims, bones, ties, and grinds meats, using butchers cutlery and powered equipment, like electric grinder and bandsaw, to portion prepare meat in cooking form
Cuts, trims and bones carcass sections or prime cuts, using knives, meat saw, cleaver and bandsaw, to reduce to cooking cuts, like roasts, steaks, chops, stew cubes and grinding meat
· Cuts & weighs steaks chops for individual servings
· Tend electric grinder to grind meat
· May estimate requirements requisition or order meat supply
· May receive, inspect, and store meat upon delivery
· Problem solving skills (following instructions, comfort with basic math, ability to “think on feet”)
· Personality (presence, confidence, empathy, and ability to deal with difficult/upset situations)
· The drive ( desire to excel, high energy level, ability to deal with stress)
· Cuts, trims, bones, ties, and grinds meats, using butchers cutlery and powered equipment, like electric grinder and bandsaw, to portion prepare meat in cooking form
Cuts, trims and bones carcass sections or prime cuts, using knives, meat saw, cleaver and bandsaw, to reduce to cooking cuts, like roasts, steaks, chops, stew
· Cuts & weighs steaks chops for individual servings
· Tend electric grinder to grind meat
· May estimate requirements requisition or order meat supply
· May receive, inspect, and store meat upon delivery
· Problem solving skills (following instructions, comfort with basic math, ability to “think on feet”)
· Personality (presence, confidence, empathy, and ability to deal with difficult/upset situations)
· The drive ( desire to excel, high energy level, ability to deal with stress)
· Cuts, trims, bones, ties, and grinds meats, using butchers cutlery and powered equipment, like electric grinder, to portion prepare meat in cooking form
Knowledgeable in Butchery/Meatcutting/Merchandising
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