Christian Dael

Bayawan

Summary

Experienced with customer service and teamwork essential for success. Utilizes effective communication and multitasking to maintain high service standards. Focused on teamwork and adaptability, possessing strong communication and problem-solving skills.

Overview

years of professional experience

Certification

Work History

Dinning Crew / Kitchen Crew

KUOFU FURTUNE FOODS

Cebu City, Province Of Cebu

08.2024 - 12.2025

Operated equipment efficiently to ensure smooth restaurant operations.
Prepared food items according to standard operating procedures to ensure quality and consistency.
Followed safety guidelines to maintain a secure and accident-free environment.
Maintained high standards of cleanliness in dining and kitchen areas to support hygiene.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.

On-call Assistant Photographer

Jc through the lens photography

Negros Oriental

01.2019 - 07.2024

In the suppliers Industry
Utilized natural and artificial lighting to capture desired images and maintain quality.
Took photos from different angles and perspectives to capture perfect images.
Assisted clients in selecting poses, wardrobe and backgrounds to photograph different looks, concepts and locations.
Customized photography strategies based on intended use and client preferences.
Collaborated with clients to create engaging photo albums.
Assisted clients with creative ideas for photography needs.

Service Crew Member

Villz Café Restaurant

Sibulan, Province Of Negros Oriental, Philippines

01.2023 - 12.2023

Server, waiter, purchaser, Stocks inventory etc…
Enhanced customer satisfaction by providing efficient and friendly service.
Maintained a clean and organized work environment for improved customer experiences.
Kept customers and crew areas organized.
Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
Worked well with teammates and accepted coaching from management team.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Education

Bachelor of Science - Hospitality Management

Negros Oriental State University Main Campus I

Dumaguete, Philippines

06-2024

Skills

Efficiency
Attentive
Photography
Adept
Observational learning
Conflict resolution
Workplace communication
Communication and social skills
Customer interaction

Task efficiency
Food preparation
Safety practices
Time management
Sanitation procedures
Shift flexibility
Adaptability
Quality control