Christian Dael
Bayawan
Summary
Experienced with customer service and teamwork essential for success. Utilizes effective communication and multitasking to maintain high service standards. Focused on teamwork and adaptability, possessing strong communication and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Dinning Crew / Kitchen Crew
KUOFU FURTUNE FOODS
08.2024 - 12.2025
- Operated equipment efficiently to ensure smooth restaurant operations.
- Prepared food items according to standard operating procedures to ensure quality and consistency.
- Followed safety guidelines to maintain a secure and accident-free environment.
- Maintained high standards of cleanliness in dining and kitchen areas to support hygiene.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
On-call Assistant Photographer
Jc through the lens photography
01.2019 - 07.2024
- In the suppliers Industry
- Utilized natural and artificial lighting to capture desired images and maintain quality.
- Took photos from different angles and perspectives to capture perfect images.
- Assisted clients in selecting poses, wardrobe and backgrounds to photograph different looks, concepts and locations.
- Customized photography strategies based on intended use and client preferences.
- Collaborated with clients to create engaging photo albums.
- Assisted clients with creative ideas for photography needs.
Service Crew Member
Villz Café Restaurant
01.2023 - 12.2023
- Server, waiter, purchaser, Stocks inventory etc…
- Enhanced customer satisfaction by providing efficient and friendly service.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept customers and crew areas organized.
- Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
- Adhered to company policies and procedures consistently, contributing to a positive workplace culture.
- Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
- Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
- Worked well with teammates and accepted coaching from management team.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Education
Bachelor of Science - Hospitality Management
Negros Oriental State University Main Campus I
Dumaguete, Philippines06-2024
Skills
- Efficiency
- Attentive
- Photography
- Adept
- Observational learning
- Conflict resolution
- Workplace communication
- Communication and social skills
- Customer interaction
- Task efficiency
- Food preparation
- Safety practices
- Time management
- Sanitation procedures
- Shift flexibility
- Adaptability
- Quality control
Certification
- [NCII, Housekeeping] [Team Skills] [2017]
- [Customer Service, Guest Relations] [Filipino Brand of Excellence] [2023]
Timeline
Dinning Crew / Kitchen Crew
KUOFU FURTUNE FOODS
08.2024 - 12.2025
Service Crew Member
Villz Café Restaurant
01.2023 - 12.2023
On-call Assistant Photographer
Jc through the lens photography
01.2019 - 07.2024
Bachelor of Science - Hospitality Management
Negros Oriental State University Main Campus I
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