Summary
Overview
Work History
Skills
Personal Attainment
References
Timeline
Generic

Christ John Ferrer

Olongapo City, Province Of Zambales

Summary

Dynamic culinary professional with experience at Classic Savory, excelling in kitchen organization and food safety. Proven ability to enhance meal quality through creative menu planning and strong vendor relationships. Adept at training staff and optimizing workflows, ensuring a clean and efficient kitchen environment while delivering exceptional customer service.

Overview

9
9
years of professional experience

Work History

Assistant Head Cook Trainee

Classic Savory
01.2019 - Current
  • Maintained a clean and sanitary kitchen environment by strictly adhering to food safety regulations and cleaning protocols.
  • Ensured timely meal service by coordinating orders with front-of-house staff members during busy periods.
  • Collaborated with Head Cook to plan and execute diverse menus that satisfied various dietary preferences and requirements.
  • Achieved high-quality meal preparation by meticulously following recipes and adjusting them to cater to dietary restrictions.
  • Optimized kitchen workflow by organizing workstations for maximum efficiency and multitasking capabilities.
  • Assisted in training new staff members on proper cooking techniques, kitchen equipment usage, and workplace safety procedures.

Kitchen Crew Member

Greenwich Pizza
01.2016 - 01.2017
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
  • Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
  • Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
  • Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
  • Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.

Skills

  • Efficient kitchen organization
  • Food preparation methods
  • Sanitation procedures
  • Creative menu development
  • Strategic menu planning
  • Sanitation practices
  • Effective verbal communication
  • Staff training and coordination
  • Operational efficiency management
  • Team leadership

Personal Attainment

Age.              :         26 Years Old

Birthday       :         December 14, 1998

Height.         :         5'7"

Weight.        :         70 Kgs

Religion.       :         Catholic

References

Ms. Rachelle Anne Castillo

Licensed Customs Broker

0948-413-0997




Timeline

Assistant Head Cook Trainee

Classic Savory
01.2019 - Current

Kitchen Crew Member

Greenwich Pizza
01.2016 - 01.2017

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Christ John Ferrer