CHESTER GIL DE BORJA
STEWARD / KITHCEN HELPER / BAKER
VICTORIA LAGUNA
Summary
Obtain entry-level position in your good company that offers career opportunity as well as challenged and responsibility. Knowledgeable on management of staff in a commercial kitchen. Has knowledge in Baking preparation and procedures, menu development and implementation in different food preparation such as Western and European cuisines. Has wide extensive Knowledge in Kitchen equipment such - grills, fryers, convection ovens etc. Ability to work with suppliers to procure excellent quality ingredients within a budget and to manage stock control and ordering processes. Also with great ability to maintain a high level of food presentation and has a full sense of time management skills as well as Decision making skills
Overview
18
18
years of professional experience
3
3
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
STEWARD / BAKER / MESSMAN
GERWIL CREWING PHILIPPINES
SAMPALOC, MANILA
10.2022 - 02.2023
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
STEWARD / BAKER / MESSMAN
CROSSWORLD MARINE SERVICE INC
MAKATI, MANILA
10.2021 - 08.2022
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
STEWARD / BAKER/ MESSMAN
88 ACES MARITIME SERVICES INC.
MANILA
10.2020 - 08.2021
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Documented kitchen inventory by reviewing stock and counting items.
STEWARD / BAKER / MESSMAN / ASST. COOK
WALLEM PHILIPPINES SHIPPING INC.
MANILA
12.2008 - 02.2020
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Documented kitchen inventory by reviewing stock and counting items.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Monitored dining room inventory and replenished as necessary.
- Assisted wait staff with timely food delivery and guest requests.
Service Crew Member
CHOWKING RESTAURANT
SAN PEDRO, LAGUNA
01.2005 - 07.2005
- Talked with customers about project specifications, budgets and timelines for top-notch customer service.
- Restored original condition of cast iron ware through proper seasoning.
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Operated convection ovens and steamers to cook meats, rice and baked food items.
Education
CERTIFICATE - CERTIFICATE OF MARINE TRANSPORTATION
LAGUNA MARITIME ACADEMY
PANGIL, LAGUNA, PHILIPPINES 06.2002 - 03.2005
Skills
Stewardship development
Bakery equipment knowledge
Bakery display preparation
Sanitation methods
Storage arrangements
Dishwashing
Cooking station setup
Waste disposal
Freezer and refrigerator cleaning
Food preparation and safety
Accomplishments
- MOTHER
- NOK ADDRESS:131 A
- Fernandez St
- Brgy
- San Roque, Victoria, Laguna
- NOK CONTACT NUMBER:+63 9431358112
Affiliations
PERSON CONTACTED IN CASE OF EMERGENCY
Additional Information
- NATIONALITY : Filipino BIRTH DATE : , October 08, 1985
Certification
KOTC Health, Safety, Security and Environment
Timeline
STEWARD / BAKER / MESSMAN
GERWIL CREWING PHILIPPINES
10.2022 - 02.2023
STEWARD / BAKER / MESSMAN
CROSSWORLD MARINE SERVICE INC
10.2021 - 08.2022
STEWARD / BAKER/ MESSMAN
88 ACES MARITIME SERVICES INC.
10.2020 - 08.2021
NC I - Messman Course
01-2019
KOTC Health, Safety, Security and Environment
10-2014
STEWARD / BAKER / MESSMAN / ASST. COOK
WALLEM PHILIPPINES SHIPPING INC.
12.2008 - 02.2020
Service Crew Member
CHOWKING RESTAURANT
01.2005 - 07.2005
CERTIFICATE - CERTIFICATE OF MARINE TRANSPORTATION
LAGUNA MARITIME ACADEMY
06.2002 - 03.2005