Summary
Overview
Work History
Education
Skills
Educationalattainments
References
Training
Disclaimer
Personal Information
Timeline
Generic
Cherry Rose  AGUSTIN

Cherry Rose AGUSTIN

City Of Bacoor, Province Of Cavite

Summary

I am hardworking and flexible enough to deal with different people with different characteristics and personalities and attitudes. I can work under minimum supervision and can handle a work pressure environmental. Equipped with knowledge, skill and attitude to perform good service.

Overview

9
9
years of professional experience

Work History

Bartender

Skyline Hr (Asia)
07.2022 - 01.2023
  • Company Overview: Younique PTD, LTD
  • Prepare Alcohol or non-alcohol beverage for Bar Restaurant Patrons
  • Interacts with Costumers,and Serve Snack and Drinks
  • Assess costumers Needs and preferences and recommendation
  • Mix ingredients to prepare cocktails and whiskeys
  • Plan and present bar menu
  • Enhanced operational efficiency through strategic initiatives.

Lead Food Server

BWNT ALABANG INC.
05.2019 - 01.2021
  • Provide excellent customer services
  • Greet customers and present menus
  • Make suggestions based on otheir preferences
  • Take and serve food/drinks orders
  • Up-sell when appreciate
  • Prepared dining setups.
  • Keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adder to all relevant health department rules/regulations and all costumer service guidelines

Manager in Charge

Above Sea Level
01.2019 - 07.2019
  • Company Overview: Bevrah food Hub
  • Was noted to give fast and friendly service to costumers
  • Prepared food (mostly fried products
  • Clean and maintain food service equipment
  • Ensured that proper sanitation safety procedures and techniques are being to be followed
  • Assisted in weekly inventory stocks rotation, of kitchen and food supplies.

Bartender

Zand Bar Resto
04.2017 - 05.2018
  • Prepare alcohol and alcoholic beverages for bar and restaurant
  • Interact with customers take orders and serve snack and drinks
  • Mix ingredients to prepare cocktails
  • Washing of equipment, barware and glasses after use
  • Serving customers who sit at the bar with food and drinks
  • Plan and present bar menu
  • Check customer's identification and confirm it meets legal drinking age
  • Stay guest focused and nurture an excellent guest experience

Food server/Bartender

Chili's al-ghunaim Trading Company
10.2014 - 10.2016
  • Company Overview: (Kuwait)
  • Welcomed the Guest
  • Coordinated with other staff to achieve guest satisfaction
  • Maintained the bar by keeping it clean and by make sure the paths to the service areas were not cluttered
  • Ordering supplies that are required for the bar
  • Arranging of bottles etc
  • At the bar to make it look good
  • Present Menu to the guest
  • (Kuwait)

Food server

Sugarcube Café Lounge
05.2014 - 11.2014
  • Company Overview: (69 Bayan Luma, Imus, Cavite)
  • Food Quality Assurance
  • Menu knowledge memorize details of daily specials seasonal menu items
  • Up-selling direct customers to meal add-ons and specialty drinks of perceive value to increase sales
  • (69 Bayan Luma, Imus, Cavite)

Education

College - Hotel and Restaurant Management

Our Lady of Fatima University
20-d Regalado Hwy, Quezon City,1100 Metro Manila
01.2011

Primary -

Uegenio S. Daza Pilot Elementary School
Borongan, Eastern Samar
01.2004

Secondary -

Muntinlupa National High School
Alabang Muntinlupa City Metro Manila
01.2004

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Educationalattainments

  • Primary, Uegenio S. Daza Pilot Elementary School, Borongan, Eastern Samar, 2000-2004
  • Secondary, Muntinlupa National High School, Muntinlupa City, 2001-2004
  • College, Our Lady of Fatima University, Hotel and Restaurant Management, Quezon City, Lagro Fairview, 2008-2011

References

  • Kan Yow Wei, SINGAPORE, +6596562655
  • Pauline Ho, SINGAPORE, Manager, +659695355
  • Catherine HR, SINGAPORE, +6598434472
  • Sharon, OWNER, SINGAPORE, +658699966
  • Mr. Ashahf Abaza, Chili's Area Manager, +965 95592011
  • Lolita H. Almero, Training Manager, Stanchion Post Training Center Corp., 09205541459
  • Boyet P. Magno, BBAP Vice President, Instructor at Stanchion Post Training Center Corporation, 09205541459
  • Maria Fe D. Plana, Co-owner/Manager, Zandbar Resto, Bay-bay Blvd, Borongan City, Eastern Samar, 6800, 09173153274 / 09166121889
  • Mr. Jojane Deloviar, Chili's Manager, +965-660667913
  • Kim Bernard Cua, Food and Beverages Service NCII Trainer / Purchasing Officer, Stanchion Post Training Corporation, 09205541459
  • Annabella D. Kamantugue, Café Lounge Manager/Owner, 69 Bayan Luma 1, Imus, Cavite, 472-3398
  • Gabriel M. Pabayo, Bevrafudhub 'above sea Level', 0915-5276770
  • Paul Libiran, BWNT ALABANG MANAGER, 09611947261
  • Des Paduga De Leon, HR, 0943436407

Training

  • Strategy Management Seminar, Pool Site Restobar, 10/10/12
  • BASIC TRAINING, Northstar Training & Consultancy, INC, Suite C, 11th Flr. G.E Antonio Bldg., Cor. TM Kalaw and J.Bocobo St., Ermita, Manila, 08/08/18
  • SHIP SECURITY AWARENESS TRAINING IN SEAFARERS DESIGNATED SECURITY DUTIES, Northstar Training & Consultancy, INC, Suite C, 11th Flr. G.E Antonio Bldg., Cor. TM Kalaw and J.Bocobo St., Ermita, Manila
  • Food and Beverages Services (NCII), Stanchion Post Training Corp. (SPTCC), Sugarcube Café Lounge, Bayan Luma 1, City of Imus, Cavite, 05/14/14, 302 Training Hours
  • Food and Beverages Services (NCII), Stanchion Post Training Corp. (SPTCC), TESDA, AJA REGISTRARS AND ANAB ACCREDITED, ISO 9001:2008 Cert. No. AJA11 / AN / 1503, TI Maria Bldg., Palico II, City of Imus, 10/18/13 - 11/04/13

Disclaimer

I hereby certify that the facts contained in this resume are true and correct to the best of my knowledge and belief.

Personal Information

  • Age: 37
  • Citizenship: Filipino
  • Place of Birth: Las pinas Metro Manila Philippines
  • Date of Birth: 03/16/1987
  • Gender: Female
  • Marital Status: Single

Timeline

Bartender

Skyline Hr (Asia)
07.2022 - 01.2023

Lead Food Server

BWNT ALABANG INC.
05.2019 - 01.2021

Manager in Charge

Above Sea Level
01.2019 - 07.2019

Bartender

Zand Bar Resto
04.2017 - 05.2018

Food server/Bartender

Chili's al-ghunaim Trading Company
10.2014 - 10.2016

Food server

Sugarcube Café Lounge
05.2014 - 11.2014

College - Hotel and Restaurant Management

Our Lady of Fatima University

Primary -

Uegenio S. Daza Pilot Elementary School

Secondary -

Muntinlupa National High School
Cherry Rose AGUSTIN