Summary
Overview
Work History
Education
Skills
Certification
Language Skills
Custom
Personal Information
Timeline
Generic
CHERRY ANN ANDRES

CHERRY ANN ANDRES

Albay

Summary

Experienced baker and food service professional with a strong background in pastry production, food technology, and kitchen operations. Seeking a Pastry/Baker/Steward position on a cruise ship to apply my baking expertise, food safety knowledge, and leadership experience in a dynamic, multicultural environment.

Overview

3
3
Languages
1
1
Certification
10
10
years of professional experience

Work History

Baker (International Trainee)

Pasco Shikishima
Nopporo
01.2023 - Current
  • Follow detailed procedures and quality standards consistently
  • Demonstrated professionalism, punctuality, and accountability in daily operations, ensuring smooth workflow and reliability
  • Worked effectively within structured Japanese corporate environment, contributing to team cohesion and operational efficiency
  • Communicated across cultural and language differences with supervisors and colleagues, fostering collaboration and mutual understanding
  • Developed skills to navigate diverse cultural environments

Assistant Manager

Claire's Resto and Catering
01.2018 - 01.2022
  • Supervised daily restaurant and catering operations to maintain service standards and operational flow
  • Managed inventory, food safety compliance, and workflow efficiency
  • Managed inventory and ensured food safety compliance to support quality service delivery
  • Assisted in staff training and performance monitoring to enhance team skills and efficiency

Product Development Staff

1st Colonial Grill
01.2017 - 01.2018
  • Contributed to menu and product development by providing insights on customer preferences and trends
  • Executed food testing and quality evaluation to ensure compliance with safety standards and enhance product quality
  • Managed inventory and maintained documentation practices to streamline kitchen operations and support compliance

Education

Japanese Language Training - Nihongo

Sakura Japanese Language School
Philippines
06-2023

Associate of Arts - Biblical Studies

World International School of Leadership (WISL)
USA
01-2024

Bachelor of Science - Food Technology

Bicol University
Philippines
01-2017

Skills

  • Baking Techniques
  • Food safety management
  • Quality Assurance
  • Effective Communication
  • Cross-cultural communication
  • International professional conduct
  • Adaptability
  • Reliability
  • Collaborative Teamwork

Certification

  • Japanese National Skill Test (Bread Production) Level 3
  • Japanese Language Proficiency Test (JLPT) N4
  • Food and Beverage Services NC II
  • Bread and Pastry Production NC II
  • Technical Intern Trainee Program (TITP) COC
  • Basic training

Language Skills

Tagalog
English
Japanese

Custom

I do hereby certify that all information and written statement in this resume is true and correct beyond the best of my knowledge and capabilities.

Personal Information

Age: 29

Timeline

Baker (International Trainee)

Pasco Shikishima
01.2023 - Current

Assistant Manager

Claire's Resto and Catering
01.2018 - 01.2022

Product Development Staff

1st Colonial Grill
01.2017 - 01.2018

Japanese Language Training - Nihongo

Sakura Japanese Language School

Associate of Arts - Biblical Studies

World International School of Leadership (WISL)

Bachelor of Science - Food Technology

Bicol University
CHERRY ANN ANDRES