CHARLLYNE MHAER TANO
Quezon City,00
Summary
I’m looking for a customer service role where I can use my adaptability, multitasking skills, and eagerness to learn. I want to grow my communication skills while being part of a supportive, team-focused environment.
Overview
8
8
years of professional experience
Work History
Kitchen Crew/Catering Assistant
DON FACUNDO RESTO BAR
03.2024 - 09.2024
- Managed catering operations, including meal preparation and on-site service coordination.
- Supervised kitchen staff scheduling and delegated daily tasks to ensure workflow efficiency.
- Monitored inventory levels and placed orders for kitchen supplies.
- Maintained strict compliance with food safety and sanitation protocols.
Assistant Cook
BELGIAN BISTRO (EUROPEAN FOOD)
11.2021 - 01.2024
- Prepared European-inspired dishes, ensuring adherence to recipes and presentation standards.
- Trained new kitchen staff on safety protocols and cooking techniques.
- Conducted daily quality checks for ingredients and finished dishes.
Assistant Cook
VANITY RESTAURANT
01.2017 - 01.2020
- Assisted head cook with food preparation, including chopping ingredients, marinating meats, and plating dishes.
- Maintained kitchen cleanliness and organized storage areas.
- Supported inventory management and restocking of supplies.
- Collaborated with servers to ensure timely order delivery.
Education
Samboan National High School
01.2020
undefined
Lyceum of Cebu
01.2017
Skills
- Food Preparation & Cooking Techniques
- Team Coordination & Staff Training
- Catering Operations & Event Support
- Inventory Management & Supply Ordering
Timeline
Kitchen Crew/Catering Assistant
DON FACUNDO RESTO BAR
03.2024 - 09.2024
Assistant Cook
BELGIAN BISTRO (EUROPEAN FOOD)
11.2021 - 01.2024
Assistant Cook
VANITY RESTAURANT
01.2017 - 01.2020
undefined
Lyceum of Cebu
Samboan National High School