CHARLES VINCENT ALIPIS
2995 Balabac St.Pinagkaisahan Makati City
Summary
Highly-motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and determined to learn new skills.
Overview
2
2
Languages
2
2
years of post-secondary education
3
3
years of professional experience
Work History
Line Cook
George and Onnies(Filipino Restaurant)
Makati City
08.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Collaborated with chefs to create daily specials and seasonal menu items.
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Assisted in training new line cooks on food preparation techniques and safety standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated kitchen equipment safely while maintaining cleanliness and organization.
- Managed inventory by tracking supplies and reporting shortages to kitchen supervisors.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained the correct temperature of food products.
- Followed health and safety standards to ensure a safe working environment for employees and customers
- Managed grill, fryers, and stovetop stations during busy restaurant service.
- Chopped vegetables, meats, and aromatics for daily mise en place.
Food Handler
Andoks Food Corporation
Makati City
10.2023 - 04.2024
- Maintained organized, clean, and sanitized work areas to comply with company and regulatory standards
- Followed safety guidelines for food handling and storage practices.
- Ensured compliance with local health codes regarding proper storage of food products.
- Collaborated with team members to streamline workflow during peak hours.
- Managed inventory and stocked supplies to support kitchen operations.
- Maintained a safe working environment by adhering to all sanitation protocols.
- Swept floors in kitchen area at end of shift before closing up shop for the night.
Education
Associate in Hotel And Restaurant Management - AHRM
Aklan State University
Aklan 01.2013 - 04.2015
Skills
- Cooking techniques
- Knife skills
- Inventory management
- Safety compliance
- Workflow optimization
- Team collaboration
- Reliable and trustworthy
Languages
Filipino, Filipino-Tagalog
First Language
English
Intermediate (B1)
B1
Timeline
Line Cook
George and Onnies(Filipino Restaurant)
08.2024 - Current
Food Handler
Andoks Food Corporation
10.2023 - 04.2024
Associate in Hotel And Restaurant Management - AHRM
Aklan State University
01.2013 - 04.2015