Charles Mike Galon
London,United Kingdom
Summary
Enthusiastic Commis Chef Commis Chef equipped to thrive in fast-paced environments. Worked closely with senior chefs to improve menu offerings and streamline kitchen operations, contributing to smoother workflow and better customer satisfaction. Known for positive attitude, quick adaptability, and dedication to culinary excellence. Prepares ingredients, sauces and marinades with keen prioritisation.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Commis Chef
Tattu
London
06.2023 - Current
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Maintained high hygiene standards throughout kitchen operations.
- Enhanced customer satisfaction with timely meal preparation.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Provided support to senior chefs, improving speed of service delivery.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Carried out tasks assigned by Chef De Partie.
- Collaborated with team members for smooth kitchen operations.
- Organised storage areas for easy access to ingredients during busy periods.
- Prepared ingredients for head chef to ensure efficient service.
Driver
St. Peter Lifeplan and Chapels
Cavite City, Province of Cavite
03.2022 - 05.2023
- Inspected vehicle and maintained road worthiness, carrying out periodic checks and requesting repairs.
- Managed time efficiently to meet all delivery deadlines.
- Delivered goods safely by adhering to strict road safety rules.
- Washed and polished service vehicles to maintain professional appearance.
- Followed safe driving practices for safety of fellow travellers and passengers.
- Performed daily vehicle inspections to ensure safety.
- Assisted passengers with managing and securing personal belongings.
- Maintained vehicle cleanliness for a professional appearance.
- Retained excellent local area knowledge to plan optimal routes.
Assistant Cook
Magsaysay Maritime Corporation
Manila, Philippines
01.2020 - 03.2022
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Performed routine kitchen tasks on time, ensuring smooth operations.
- Received and unloaded new inventory for storage in stores.
- Monitored stock inventory levels to avoid shortages or excesses.
- Helped in the arrangement of utensils and cooking equipment, improving workspace organisation.
- Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
- Observed health and hygiene standards to minimise food contamination.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
Able seaman
Magsaysay Maritime Corporation
Manila, Philippines
11.2014 - 10.2019
- Conducted daily inspections of life-saving equipment to ensure readiness.
- Managed routine cleaning and safety checks to maintain ship's deck.
- Managed deck and hull cleaning by scraping and painting in line with maintenance schedule.
- Handled ropes and wires to maintain ships equipment.
- Carried out cargo handling duties, ensuring secure transit.
- Demonstrated expertise in knot tying, resulting in efficient rope work.
- Followed regulatory instructions for lifesaving boats and other ship equipment.
- Upheld strict security protocols when on gangway security duty.
- Docked and secured vessels using correct tow and vessel lines for optimal safety.
- Performed lookout duties for safe maritime passage.
- Recorded weather conditions and distance travelled in ship logs.
Education
Bachelor of Science - Marine Transportation
Westbay College
Alabang 06.2007 - 04.2011
Skills
- Calm under pressure
- Kitchen management
- Decision making
- Cooking
- Food hygiene procedures
- Food preparation
- Self-disciplined
- Adaptability to new recipes
- Computer literacy
- Cold food preparation
- Grilling and deep frying skills
- Recipes and menu planning
Timeline
Commis Chef
Tattu
06.2023 - Current
Driver
St. Peter Lifeplan and Chapels
03.2022 - 05.2023
Assistant Cook
Magsaysay Maritime Corporation
01.2020 - 03.2022
Able seaman
Magsaysay Maritime Corporation
11.2014 - 10.2019
Bachelor of Science - Marine Transportation
Westbay College
06.2007 - 04.2011
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