Charles M. Somoza
Philippines
Summary
Assistant Food and Beverage Manager with over 8 years of experience seeking to join a company where my skills and experience can contribute to the company's needs and uphold the integrity of a well-established organization.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Bar Manager
Yen Bar
01.2023 - Current
- Managed daily operations of the bar
- Planned and executed quarterly promotions
- Engaged with customers and recommended products
- Trained and supervised staff during operations
- Bartended, served customers, and interacted with patrons
- Conducted inventories, managed logistics, and handled all operational matters
Assistant Store Manager
The Coffee Academics
01.2019 - 12.2022
- Assisted the manager with overall daily restaurant operations
- Trained and educated staff, especially in service sequence
- Ran operations in the absence of the manager
- Served food and drinks, took orders, and handled various tasks
Bar Manager
Joe & The Juice
11.2015 - 04.2018
- Maintained high standards in the shop
- Ordered and controlled stock
- Performed routine inspections to ensure standards
- Supervised café staff and prepared daily work schedules
- Ordered supplies and tracked inventory to avoid shortages
- Knowledgeable in coffee latte arts, juice mixing, shakes, and sandwich making
- Assisted with inventories, orders, staff training, end-of-day POS reports, and cash banking
Assistant Restaurant Manager
Kilo Kallang
03.2013 - 10.2015
- Assisted with food service operations, including scheduling and coordinating lunch and dinner services
- Delivered exceptional customer service to meet guests' needs
- Resolved customer complaints and ensured customer satisfaction
- Provided managerial coverage in the absence of a manager
- Knowledgeable in alcoholic and non-alcoholic beverages
Management Trainee
Caffe B Fine Dining Italian Cuisine
06.2012 - 12.2012
- Company Overview: The Shoppes at Marina Bay Sands
- Worked as part of a team handling food and wine serving, cashiering, and attending to customers' inquiries
- Gained an overview of customer service, event planning, reservations, and overall restaurant operations
- The Shoppes at Marina Bay Sands
Branch Manager
Pancake House
03.2010 - 04.2012
- Oversaw store and customer service during shifts
- Managed store facilities for safety and security
- Supervised employees' daily transactions
- Assisted staff during busy times to improve workflow
Outlet Manager
Tokyo Tokyo Japanese Restaurant
03.2008 - 04.2010
- Supervised overall operations of the restaurant
- Took orders and served food and beverages
- Managed work procedures and expedited workflow
- Performed all duties assigned by the operations manager
Warehouse Supervisor
ABX Pan Globe Logistics
05.2004 - 01.2008
- Supervised daily warehouse operations
- Received and inspected all incoming and outgoing deliveries
- Ensured compliance with work instructions and SOPs
- Maintained a safe, clean, and tidy facility and workspaces
Education
Bachelor of Science - Customs Administration
Philippine Maritime Institute
Manila01.2004
Skills
- Ability to work in teams
- Decision making
- Creative thinking
- Flexibility
- Excellent problem-solving and communication skills
- Customer service
- Proficient in Microsoft Office
- Excel
- PowerPoint
Certification
- Food Hygiene Certificates, Singapore WDA, 12/15/15
- Bar Manager Training, Copenhagen, Denmark, 08/01/15 - 10/31/15
- Coffee Training, Singapore, Tony Tan Coffee Workshop, 11/17/15
Personal Information
- Age: 44
- Salary: 4,500 SGD
- Expected Salary: 6,000 SGD
- Date of Birth: 08/15/80
- Nationality: Filipino
- Marital Status: Single
Reason For Leaving
Seeking new challenges
Timeline
Bar Manager
Yen Bar
01.2023 - Current
Assistant Store Manager
The Coffee Academics
01.2019 - 12.2022
Bar Manager
Joe & The Juice
11.2015 - 04.2018
Assistant Restaurant Manager
Kilo Kallang
03.2013 - 10.2015
Management Trainee
Caffe B Fine Dining Italian Cuisine
06.2012 - 12.2012
Branch Manager
Pancake House
03.2010 - 04.2012
Outlet Manager
Tokyo Tokyo Japanese Restaurant
03.2008 - 04.2010
Warehouse Supervisor
ABX Pan Globe Logistics
05.2004 - 01.2008
Bachelor of Science - Customs Administration
Philippine Maritime Institute
- Food Hygiene Certificates, Singapore WDA, 12/15/15
- Bar Manager Training, Copenhagen, Denmark, 08/01/15 - 10/31/15
- Coffee Training, Singapore, Tony Tan Coffee Workshop, 11/17/15
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