Customer-focused professional excelling in personalized service and specialty beverage preparation. Delivers exceptional experiences during high-volume periods and special events. Maintains composure and a positive attitude, ensuring customer satisfaction and loyalty.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Master Barista
Complex Le Meridien and The Westin
Manama, Bahrain
05.2025 - 03.2026
Operated espresso machines and other coffee-making equipment with expertise, ensuring high-quality beverage production.
Maintained calm demeanour during high-volume periods and special events.
Maintained highest standards of conduct and personalised customer service.
Mixed cocktail ingredients using shakers, blenders and ice-crushers.
Manage all staff training, weekly schedules.
Monitoring monthly stock inventory.
Develop and implement strategies to achieve sales target and profitability.
Food and Beverage Supervisor
IHG - Crowne Plaza
Diplomatic Area , Bahrain
07.2023 - 04.2025
Directed staff in daily work assignments to help each achieve goals and uphold restaurant reputation.
Managed food and beverage inventory by counting stock counts daily and ordering low-stock supplies when required.
Facilitated a positive working environment, recognising and rewarding staff achievements to motivate the team.
Maintained extensive knowledge of food and beverage menus to efficiently answer staff and customer queries.
Coordinated with the kitchen team to ensure timely preparation and delivery of high-quality dishes.
Maintained cleanliness and sanitation across food service, storage and preparation areas.
Barista Instructor
Pastry Arts Academy Philippines
Davao city, Philippines
06.2019 - 05.2023
Memorised recipes for varied specialty coffee beverages and seasonal offerings.
Adhered to recipe and presentation standards for specialty coffee drinks.
Developed recipes and training courses in line with industry standards.
Store Manager
Breadtalk Philippines
Puerto Princesa Palawan, Philippines
08.2017 - 02.2019
Managed day-to-day store operations, including stock levels, staff rotas, and customer service standards.
Handled customer complaints, offering resolutions that maintained satisfaction and loyalty.
Managed store budget, controlling expenses to ensure financial targets were met.
Oversaw inventory management, reducing stock loss through effective control measures.
Actioned customer feedback to improve product and service provisions.
Prepared detailed reports on store performance, presenting findings to senior management for strategic planning.
Team Leader Supervisor
Coffeecat
Davao city, Philippines
06.2015 - 01.2017
Motivated teams to meet performance targets by awarding achievements and celebrating milestones.
Ensured teams stayed on track to achieving or exceeding KPIs by analysing reports and monitoring operations.
Executes standards of product quality.
Maintaining standard safety and hygiene protocols.
Education
Bachelor of Science - Hotel and Restaurant Management
Joji Ilagan Career Center College Inc.
Davao
2014
Skills
Customer service
Specialty Coffee & Latte Art
Inventory management
Staff training
POS and Micros system handling
Time management and multitasking
Sales and upselling techniques
Recipe development
Positive attitude under pressure
Customer service excellence
Certification
Work Skills Australia (March 2014)
American Hospitality Academy (April 2014)
Safety of life at sea Training ( August 2014 )
Accomplishments
Barista Champion - Marriott Council Property Bahrain (December 2025)
3rd Quarter Leaders Award - Marriott Complex ( September 2025)
Hero of the month - Crowne Plaza Bahrain ( November 2024)
Additional Information
Passport Details
Validity - February 21,2031
Timeline
Master Barista
Complex Le Meridien and The Westin
05.2025 - 03.2026
Food and Beverage Supervisor
IHG - Crowne Plaza
07.2023 - 04.2025
Barista Instructor
Pastry Arts Academy Philippines
06.2019 - 05.2023
Store Manager
Breadtalk Philippines
08.2017 - 02.2019
Team Leader Supervisor
Coffeecat
06.2015 - 01.2017
Bachelor of Science - Hotel and Restaurant Management