charanjeet singh

hospitality professional

CITY OF MAKATI

Summary

At Punjabi Tadka, I spearheaded initiatives that significantly minimized waste through effective inventory management, leading to controlled food costs. My leadership and operations management skills were pivotal in optimizing menu offerings and managing payroll, achieving better sales and cost-effective staffing, thereby enhancing team performance and customer satisfaction.

Overview

years of professional experience

Work History

Restaurant Owner

Punjabi Tadka

01.2022 - Current

Implemented effective inventory management systems to minimize waste and control food costs.
Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
Identified team weak points and implemented corrective actions to resolve concerns.
Supervised daily activities of restaurant and employees

Education

Bachelor of Arts - Business Administration

Linguide International Institute

Auckland

04.2001 -

Skills

Staff Leadership

Timeline